| Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015 | 238 | 2015 |
| Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconța, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 150 | 2012 |
| Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis LF Leopold, N Leopold, HA Diehl, C Socaciu Spectroscopy 26 (2), 93-104, 2011 | 136 | 2011 |
| Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019 | 98 | 2019 |
| HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees SI VICAȘ, OD RUGINA, L Leopold, A PInTEA, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011 | 74 | 2011 |
| Absorption spectra of PTCDI: A combined UV–Vis and TD-DFT study M Oltean, A Calborean, G Mile, M Vidrighin, M Iosin, L Leopold, D Maniu, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 97, 703-710, 2012 | 60 | 2012 |
| Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction LF Leopold, IS Tódor, Z Diaconeasa, D Rugină, A Ștefancu, N Leopold, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 70-76, 2017 | 58 | 2017 |
| SERS liquid biopsy: An emerging tool for medical diagnosis V Moisoiu, SD Iancu, A Stefancu, T Moisoiu, B Pardini, MP Dragomir, ... Colloids and Surfaces B: Biointerfaces 208, 112064, 2021 | 57 | 2021 |
| Adsorption of 6-mercaptopurine and 6-mercaptopurine riboside on silver colloid: a pH dependent surface enhanced Raman spectroscopy and density functional theory study. Part I … AV Szeghalmi, L Leopold, S Pinzaru, V Chis, I Silaghi-Dumitrescu, ... Journal of Molecular structure 735, 103-113, 2005 | 49 | 2005 |
| Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ... Journal of nanoparticle research 16, 1-9, 2014 | 47 | 2014 |
| Melanoma inhibition by anthocyanins is associated with the reduction of oxidative stress biomarkers and changes in mitochondrial membrane potential Z Diaconeasa, H Ayvaz, D Ruginǎ, L Leopold, A Stǎnilǎ, C Socaciu, ... Plant Foods for Human Nutrition 72, 404-410, 2017 | 42 | 2017 |
| SERS and DFT investigation of 1-(2-pyridylazo)-2-naphthol and its metal complexes with Al (III), Mn (II), Fe (III), Cu (II), Zn (II) and Pb (II) L Szabó, K Herman, NE Mircescu, A Fălămaș, LF Leopold, N Leopold, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 93, 266-273, 2012 | 40 | 2012 |
| One step synthesis of SERS active colloidal gold nanoparticles by reduction with polyethylene glycol N Leopold, V Chiș, NE Mircescu, OT Marișca, OM Buja, LF Leopold, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 133-138, 2013 | 38 | 2013 |
| Soybean interaction with engineered nanomaterials: a literature review of recent data V Coman, I Oprea, LF Leopold, DC Vodnar, C Coman Nanomaterials 9 (9), 1248, 2019 | 35 | 2019 |
| Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar Microbial Cell Factories 17, 1-13, 2018 | 35 | 2018 |
| Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 35 | 2015 |
| Complementary advanced techniques applied for plant and food Authentication C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog Czech J Food Sci 27, S70-S75, 2009 | 34 | 2009 |
| The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ... Journal of Food Composition and Analysis 106, 104305, 2022 | 33 | 2022 |
| Antiproliferative and apoptotic potential of cyanidin-based anthocyanins on melanoma cells D Rugină, D Hanganu, Z Diaconeasa, F Tăbăran, C Coman, L Leopold, ... International journal of molecular sciences 18 (5), 949, 2017 | 31 | 2017 |
| Cerium oxide nanoparticles and its cytotoxicity human lung cancer cells Z Diaconeasa, L Barbu-Tudoran, C Coman, L Leopold, A Mesaros, O Pop, ... Romanian Biotechnological Letters 20 (4), 10679, 2015 | 31 | 2015 |
