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Loredana Leopold
Loredana Leopold
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Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu
International journal of molecular sciences 16 (2), 2352-2365, 2015
2382015
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconța, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
1502012
Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis
LF Leopold, N Leopold, HA Diehl, C Socaciu
Spectroscopy 26 (2), 93-104, 2011
1362011
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
982019
HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
SI VICAȘ, OD RUGINA, L Leopold, A PInTEA, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011
742011
Absorption spectra of PTCDI: A combined UV–Vis and TD-DFT study
M Oltean, A Calborean, G Mile, M Vidrighin, M Iosin, L Leopold, D Maniu, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 97, 703-710, 2012
602012
Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction
LF Leopold, IS Tódor, Z Diaconeasa, D Rugină, A Ștefancu, N Leopold, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 70-76, 2017
582017
SERS liquid biopsy: An emerging tool for medical diagnosis
V Moisoiu, SD Iancu, A Stefancu, T Moisoiu, B Pardini, MP Dragomir, ...
Colloids and Surfaces B: Biointerfaces 208, 112064, 2021
572021
Adsorption of 6-mercaptopurine and 6-mercaptopurine riboside on silver colloid: a pH dependent surface enhanced Raman spectroscopy and density functional theory study. Part I …
AV Szeghalmi, L Leopold, S Pinzaru, V Chis, I Silaghi-Dumitrescu, ...
Journal of Molecular structure 735, 103-113, 2005
482005
Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate
C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ...
Journal of nanoparticle research 16, 1-9, 2014
472014
Melanoma inhibition by anthocyanins is associated with the reduction of oxidative stress biomarkers and changes in mitochondrial membrane potential
Z Diaconeasa, H Ayvaz, D Ruginǎ, L Leopold, A Stǎnilǎ, C Socaciu, ...
Plant Foods for Human Nutrition 72, 404-410, 2017
422017
SERS and DFT investigation of 1-(2-pyridylazo)-2-naphthol and its metal complexes with Al (III), Mn (II), Fe (III), Cu (II), Zn (II) and Pb (II)
L Szabó, K Herman, NE Mircescu, A Fălămaș, LF Leopold, N Leopold, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 93, 266-273, 2012
402012
One step synthesis of SERS active colloidal gold nanoparticles by reduction with polyethylene glycol
N Leopold, V Chiș, NE Mircescu, OT Marișca, OM Buja, LF Leopold, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 133-138, 2013
382013
Soybean interaction with engineered nanomaterials: a literature review of recent data
V Coman, I Oprea, LF Leopold, DC Vodnar, C Coman
Nanomaterials 9 (9), 1248, 2019
352019
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar
Microbial Cell Factories 17, 1-13, 2018
352018
Phenolic content and their antioxidant activity in various berries cultivated in Romania
FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
352015
Complementary advanced techniques applied for plant and food Authentication
C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog
Czech J Food Sci 27, S70-S75, 2009
342009
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval
L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ...
Journal of Food Composition and Analysis 106, 104305, 2022
332022
Antiproliferative and apoptotic potential of cyanidin-based anthocyanins on melanoma cells
D Rugină, D Hanganu, Z Diaconeasa, F Tăbăran, C Coman, L Leopold, ...
International journal of molecular sciences 18 (5), 949, 2017
312017
Cerium oxide nanoparticles and its cytotoxicity human lung cancer cells
Z Diaconeasa, L Barbu-Tudoran, C Coman, L Leopold, A Mesaros, O Pop, ...
Romanian Biotechnological Letters 20 (4), 10679, 2015
312015
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