| Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation P Vareltzis, K Adamopoulos, E Stavrakakis, A Stefanakis, AM Goula International Journal of Dairy Technology 69 (2), 191-199, 2016 | 67 | 2016 |
| Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates PK Vareltzis, I Undeland Journal of the Science of Food and Agriculture 92 (15), 3055-3064, 2012 | 56 | 2012 |
| Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH P Vareltzis, HO Hultin, WR Autio Food chemistry 108 (1), 64-74, 2008 | 46 | 2008 |
| Antidiabetic drugs in the treatment of Alzheimer’s disease M Michailidis, DA Tata, D Moraitou, D Kavvadas, S Karachrysafi, ... International journal of molecular sciences 23 (9), 4641, 2022 | 37 | 2022 |
| Removal of Lipids and Diarrhetic Shellfish Poisoning Toxins from Blue Mussels (Mytilus edulis) during Acid and Alkaline Isolation of Proteins P Vareltzis, I Undeland Journal of agricultural and food chemistry 56 (10), 3675-3681, 2008 | 29 | 2008 |
| On the optimization of gas separation processes using zeolite membranes P Vareltzis, ES Kikkinides, MC Georgiadis Chemical Engineering Research and Design 81 (5), 525-536, 2003 | 26 | 2003 |
| Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation P Vareltzis, HO Hultin Journal of agricultural and food chemistry 55 (24), 9859-9867, 2007 | 19 | 2007 |
| Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages D Petridis, C Ritzoulis, I Tzivanos, E Vlazakis, E Derlikis, P Vareltzis Food Science & Nutrition 1 (1), 32-44, 2013 | 15 | 2013 |
| Process characteristics and functionality of sardine (Sardina pilchardus) muscle proteins extracted by a pH-shift method PK Vareltzis, P Evaggelia, D Ntoumas, KG Adamopoulos Ann Food Sci Technol 13 (2), 132-143, 2012 | 13 | 2012 |
| Bioaccessibility and oxidative stability of Omega-3 fatty acids in supplements, sardines and enriched eggs studied using a static in vitro gastrointestinal model S Floros, A Toskas, E Pasidi, P Vareltzis Molecules 27 (2), 415, 2022 | 12 | 2022 |
| Process characterization and optimization of cold brew coffee: Effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content S Kyroglou, K Thanasouli, P Vareltzis Journal of the Science of Food and Agriculture 101 (11), 4789-4798, 2021 | 12 | 2021 |
| Process for improving water holding capacity and tenderness in cooked protein food products HO Hultin, S Ke, Y Huang, S Imer, P Vareltzis US Patent App. 12/093,900, 2010 | 12 | 2010 |
| Sequential Membrane filtration to recover polyphenols and organic acids from red wine lees: The antioxidant properties of the spray-dried concentrate P Filippou, ST Mitrouli, P Vareltzis Membranes 12 (4), 353, 2022 | 10 | 2022 |
| CSF Biomarkers in the Early Diagnosis of Mild Cognitive Impairment and Alzheimer’s Disease V Papaliagkas, K Kalinderi, P Vareltzis, D Moraitou, T Papamitsou, ... International Journal of Molecular Sciences 24 (10), 8976, 2023 | 9 | 2023 |
| Production of instant coffee from cold brewed coffee; process characteristics and optimization P Vareltzis, I Gargali, S Kiroglou, M Zeleskidou Food Science and Applied Biotechnology 3 (1), 39-46, 2020 | 7 | 2020 |
| Optimization of sensory properties of cold brew coffee produced by reduced pressure cycles and its physicochemical characteristics S Kyroglou, R Laskari, P Vareltzis Molecules 27 (9), 2971, 2022 | 6 | 2022 |
| Interactions between hemoglobin and cod muscle constituents following treatment at extreme pH values P Vareltzis, KG Adamopoulos, HO Hultin Journal of food science 76 (7), C1003-C1009, 2011 | 5 | 2011 |
| Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder M Dimopoulou, P Vareltzis, S Floros, O Androutsos, A Bargiota, O Gortzi Foods 12 (14), 2702, 2023 | 4 | 2023 |
| Evaluation of helically coiled and knitted open tubular reactors for the efficient post-column determination of tetrodotoxin by high-performance liquid chromatography D Tanis, P Vareltzis, G Nikolaides, G Minos, L Kokokiris, PG Rigas Analytical Letters 50 (2), 271-293, 2017 | 4 | 2017 |
| Antioxidant and antibacterial properties of a functional sports beverage formulation A Kolonas, P Vareltzis, S Kiroglou, N Goutzourelas, D Stagos, V Trachana, ... International Journal of Molecular Sciences 24 (4), 3558, 2023 | 3 | 2023 |
