| The importance of leadership in driving a strategic Lean Six Sigma management R Pamfilie, AJ Petcu, M Draghici Procedia-Social and Behavioral Sciences 58, 187-196, 2012 | 181 | 2012 |
| Circular economy–A new direction for the sustainability of the hotel industry in Romania R Pamfilie, D Firoiu, AG Croitoru, GHI Ionescu Amfiteatru Economic 20 (48), 388-404, 2018 | 66 | 2018 |
| How to manage and minimize food waste in the hotel industry: An exploratory research V Amicarelli, AC Aluculesei, G Lagioia, R Pamfilie, C Bux International journal of culture, tourism and hospitality research 16 (1 …, 2022 | 56 | 2022 |
| How zoomers’ eating habits should be considered in shaping the food system for 2030—A case study on the young generation from Romania R Bumbac, M Bobe, R Procopie, R Pamfilie, S Giușcă, C Enache Sustainability 12 (18), 7390, 2020 | 36 | 2020 |
| E-learning as an alternative solution for sustainable lifelong education R Pamfilie, B Onete, I Maiorescu, D Pleșea Procedia-Social and Behavioral Sciences 46, 4026-4030, 2012 | 29 | 2012 |
| Mărfuri alimentare și securitatea consumatorului D Dima, I Diaconescu, R Pamfilie, R Procopie, D Popescu, M Bobe, ... Editura Economică, București, 247, 2006 | 21 | 2006 |
| Merceologia și expertiza mărfurilor alimentare de export-import D Dima, R Pamfilie, R Procopie, C Păunescu Editura ASE, 2004 | 20 | 2004 |
| Mărfurile alimentare în comerțul internațional D Dima, R Pamfilie, R Procopie Editura Economică, București, 2001 | 20 | 2001 |
| Ples, ea, D., Vasiliu, C., Eds.; ASE: Bucharest R Pamfilie, V Dinu, L Tăchiciu Romania, 1164-1171, 2020 | 19 | 2020 |
| Fundamentele științei mărfurilor M Olaru, R PAMFILIE, A PURCĂREA Editura Economică, 2005 | 17 | 2005 |
| Considerations regarding the performance improvement of the hospital healthcare services from Romania by the implementation of an integrated management system L Voinea, R Pamfilie Amfiteatru Econ 9, 339-345, 2009 | 13 | 2009 |
| Academic research–a catalyst for the innovation process within companies in Romania R Pamfilie, S Giusca, R Bumbac Amfiteatru Economic Journal 16 (37), 759-769, 2014 | 12 | 2014 |
| Designul și estetica mărfurilor R Pamfilie, R Procopie Bucharest: Editura ASE, 2002 | 12 | 2002 |
| Better brand management through design thinking R Pamfilie, AG Croitoru Amfiteatru Economic 20 (12), 1029-1039, 2018 | 10 | 2018 |
| Nutritional planning management of the foodstuff: a systemic approach R Pamfilie, R Procopie, M Bobe, S Vișan International Business: Innovations, Psychology, Economics 2 (1), 143-152, 2011 | 10 | 2011 |
| Merceologia și expertiza mărfurilor alimentare de export-import R Pamfilie Editura Oscar Print, București, 210-215, 1996 | 10 | 1996 |
| Innovative e-learning benefits for universities and companies R Pamfilie, R Bumbac, A Orîndaru The International Scientific Conference eLearning and Software for Education …, 2013 | 9 | 2013 |
| Design element analysis on juice market Case study: Prigat NA Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2015 | 8 | 2015 |
| Producer’s responsibility concerning the assurance and statement of quality for foods with “organic image” based on the model of a Romanian company M Bobe, R Procopie, R Pamfilie, MA Toma Amfiteatru Economic 16 (35), 215-227, 2014 | 8 | 2014 |
| A new possible way of promoting tourist packages: Gamification R Pamfilie, A Vasilcovschi, R Bumbac Cactus Tourism Journal 13 (1), 5-10, 2016 | 7 | 2016 |
