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Valentina Prosapio
Valentina Prosapio
Adresă de e-mail confirmată pe bham.ac.uk
Titlu
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Citat de
Anul
Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance
V Prosapio, I Norton
Lwt 80, 401-408, 2017
1492017
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Journal of Food Process Engineering 43 (5), e13192, 2020
792020
PVP/corticosteroid microspheres produced by supercritical antisolvent coprecipitation
V Prosapio, I De Marco, E Reverchon
Chemical Engineering Journal 292, 264-275, 2016
782016
Supercritical antisolvent coprecipitation mechanisms
V Prosapio, I De Marco, E Reverchon
The Journal of Supercritical Fluids 138, 247-258, 2018
762018
Control of particle size, at micrometric and nanometric range, using supercritical antisolvent precipitation from solvent mixtures: Application to PVP
I De Marco, M Rossmann, V Prosapio, E Reverchon, A Braeuer
Chemical Engineering Journal 273, 344-352, 2015
742015
Folic acid–PVP nanostructured composite microparticles by supercritical antisolvent precipitation
V Prosapio, I De Marco, M Scognamiglio, E Reverchon
Chemical Engineering Journal 277, 286-294, 2015
692015
Formation of PVP/nimesulide microspheres by supercritical antisolvent coprecipitation
V Prosapio, E Reverchon, I De Marco
The Journal of Supercritical Fluids 118, 19-26, 2016
612016
Coprecipitation of curcumin/PVP with enhanced dissolution properties by the supercritical antisolvent process
RL Matos, T Lu, V Prosapio, C McConville, G Leeke, A Ingram
Journal of CO2Utilization 30, 48-62, 2019
542019
Coprecipitation of polyvinylpyrrolidone/β-carotene by supercritical antisolvent processing
V Prosapio, E Reverchon, I De Marco
Industrial & Engineering Chemistry Research 54 (46), 11568-11575, 2015
542015
Optimization of freeze-drying using a Life Cycle Assessment approach: strawberries’ case study
V Prosapio, I Norton, I De Marco
Journal of Cleaner Production 168, 1171-1179, 2017
512017
Antisolvent micronization of BSA using supercritical mixtures carbon dioxide+ organic solvent
V Prosapio, E Reverchon, I De Marco
The Journal of Supercritical Fluids 94, 189-197, 2014
492014
Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic+ freeze-dried foods
V Prosapio, I Norton
Lwt 96, 402-410, 2018
462018
Use of solvent mixtures in supercritical antisolvent process to modify precipitates morphology: Cellulose acetate microparticles
I De Marco, V Prosapio, F Cice, E Reverchon
The Journal of Supercritical Fluids 83, 153-160, 2013
452013
Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms
M Cassanelli, V Prosapio, I Norton, T Mills
Food Hydrocolloids 82, 346-354, 2018
392018
Polymers' ultrafine particles for drug delivery systems precipitated by supercritical carbon dioxide+ organic solvent mixtures
V Prosapio, E Reverchon, I De Marco
Powder Technology 292, 140-148, 2016
362016
Incorporation of liposoluble vitamins within PVP microparticles using supercritical antisolvent precipitation
V Prosapio, E Reverchon, I De Marco
Journal of CO2 Utilization 19, 230-237, 2017
352017
Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process
V Prosapio, E Reverchon, I De Marco
The Journal of Supercritical Fluids 107, 106-113, 2016
322016
Development of fat-reduced chocolate by using water-in-cocoa butter emulsions
V Prosapio, IT Norton
Journal of Food Engineering 261, 165-170, 2019
282019
A model-based study of rehydration kinetics in freeze-dried tomatoes
E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Energy Procedia 161, 75-82, 2019
272019
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations
M Cassanelli, V Prosapio, I Norton, T Mills
Food and Bioprocess Technology 12, 313-324, 2019
272019
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