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Tesfaye F. Bedane
Tesfaye F. Bedane
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Radio-frequency thawing of food products–A computational study
R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra
Journal of Food Engineering 146, 163-171, 2015
1542015
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
TF Bedane, L Chen, F Marra, S Wang
Journal of Food Engineering 201, 17-25, 2017
1052017
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
TF Bedane, O Altin, B Erol, F Marra, F Erdogdu
Innovative Food Science & Emerging Technologies 50, 139-147, 2018
802018
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
F Erdogdu, O Altin, F Marra, TF Bedane
Journal of Food Engineering 213, 99-112, 2017
552017
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
TF Bedane, F Erdogdu, JG Lyng, F Marra
Food and Bioproducts Processing 125, 149-160, 2021
382021
Oxygen transfer in co‐extruded multilayer active films for food packaging
L Di Maio, F Marra, TF Bedane, L Incarnato, S Saguy
AIChE Journal 63 (11), 5215-5221, 2017
202017
The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef
TF Bedane, S Pedrós-Garrido, G Quinn, JG Lyng
Meat Science 179, 108550, 2021
102021
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating
T Bedane, F Marra, S Wang
CHEMICAL ENGINEERING 57, 2017
82017
Application of radiowave frequency in food processing
F Marra, T Faye Bedane, R Uyar, F Erdogdu, JG Lyng
Conventional and advanced food processing technologies, 501-514, 2014
72014
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications
T Bedane, L Di Maio, P Scarfato, L Incarnato, F Marra
AIP Conference Proceedings 1695 (1), 2015
62015
The potential to valorize myofibrillar or collagen proteins through their incorporation in an extruded meat soya product for use in canned pet food
J Lyng, Y Cai, TF Bedane
Applied Food Research 2 (1), 100068, 2022
42022
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
C Swackhamer, T Bedane, S Keppler, A Poltorak, K Cheung, N Awais, ...
Food Research International 170, 112877, 2023
32023
Microwave and Radio Frequency Processing of Animal-Related Food Products
TF Bedane, G Quinn, JG Lyng
Elsevier, 2020
12020
Computational modeling of radio frequency thawing of frozen food products
F Marra, TF Bedane, O Casaburi, O Altin, R Uyar, F Erdogdu
Computational Fluid Dynamics in Food Processing, 487-508, 2018
12018
Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits
TY Melesse, TF Bedane, F Donsì
Plant-Based Functional Foods and Phytochemicals, 281-309, 2021
2021
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.
TY Melesse, F Donsì, TF Bedane
Functional Foods and Mental Health, 92-104, 2019
2019
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING
O Altin, F Erdogdu, TF Bedane, F Marra
4th International ISEKI_Food Conference: Responsible Research and Innovation …, 2016
2016
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system
F Marra, TF Bedane, L Chen, S Wang
Proceedings of the 29th EFFoST International Conference–Food Science …, 2015
2015
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating
TF Bedane, F Marra
International Food Operations and Processing Simulation Workshop, FoodOPS …, 2015
2015
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