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Anna Helga HARASZTOS
Anna Helga HARASZTOS
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Title
Cited by
Cited by
Year
Nanofibrous solid dosage form of living bacteria prepared by electrospinning
ZK Nagy, I Wagner, Á Suhajda, T Tobak, AH Harasztos, T Vigh, PL Sóti, ...
662014
Comparison of the rheological and end-product properties of an industrial aleurone-rich wheat flour, whole grain wheat and rye flour
B Bucsella, D Molnár, AH Harasztos, S Tömösközi
Journal of Cereal Science 69, 40-48, 2016
462016
Electroblowing and electrospinning of fibrous diclofenac sodium-cyclodextrin complex-based reconstitution injection
A Balogh, T Horváthová, Z Fülöp, T Loftsson, AH Harasztos, G Marosi, ...
Journal of Drug Delivery Science and Technology 26, 28-34, 2015
462015
Stable formulation of protein‐type drug in electrospun polymeric fiber followed by tableting and scaling‐up experiments
I Wagner, ZK Nagy, P Vass, C Fehér, Z Barta, T Vigh, PL Sóti, ...
Polymers for Advanced Technologies 26 (12), 1461-1467, 2015
252015
Advantages and Limitation of Lab-on-a-chip Technique in the Analysis of Wheat Proteins
G Balázs, S Tömösközi, A Harasztos, V Németh, Á Tamás, A Morgounov, ...
Cereal Research Communications 40 (4), 562-572, 2012
162012
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
ST M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Léng, Z Bedő
ereal Research Communications, 1-11, 2014
14*2014
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Láng, Z Bedő, ...
Cereal Research Communications, 1-11, 2014
142014
Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas
G Balázs, I Baracskai, M Nádosi, A Harasztos, F Békés, S Tömösközi
Acta Alimentaria 41 (1), 73-85, 2012
142012
How arabinoxylans modify gluten and starch related wheat flour characteristics
A Harasztos, G Balázs, PN Csőke, S D’amico, R Schönlechner, ...
Acta Alimentaria 45 (2), 215-223, 2016
102016
Film coating as a new approach to prepare tablets containing long-term stable Lactobacillus acidophilus
I Wagner, ZK Nagy, Á Suhajda, H Pataki, P Sóti, T Vigh, A Balogh, ...
Periodica Polytechnica Chemical Engineering 59 (1), 96-103, 2015
62015
New possibilities in micro-scale wheat quality characterization: Micro-gluten determination and starch isolation
S Tömösközi, SZ Szendi, A Bagdi, A Harasztos, G Balázs, D Diepeveen, ...
11 th International Gluten Workshop, 123, 2012
32012
Electrospun nanofibers for topical drug delivery
I Wagner, H Pataki, A Balogh, ZK Nagy, AH Harasztos, Á Suhajda, ...
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 44, 148-149, 2011
22011
Coupled-Column RP-HPLC in Combination with Chemometrics for the Characterization and Classification of Wheat Varieties
R Berky, E Sipkó, G Balázs, AH Harasztos, S Kemény, J Fekete
Chromatographia 79 (13), 811-821, 2016
12016
Complex quality characterization of Hungarian wheat cultivars
G Balázs, A Harasztos, S Szendi, A Bagdi, M Rakszegi, L Láng, Z Bedő, ...
International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug …, 2014
2014
Analytical investigation of bioactive components in wheat and wheat based products
AH Harasztos, S Tomoskozi, G Balazs
Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011
2011
Use of microchip based capillary electrophoresis for wheat protein analysis
G BALÁZS, A HARASZTOS, S TÖMÖSKÖZI, F BÉKÉS
GLUTEN PROTEINS 7, 274, 2009
2009
Journal: Journal of the Science of Food and Agriculture
M Nadosi, A Harasztos, F Bekes, S Tomoskozi
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Articles 1–17