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GOPESH PATEL
GOPESH PATEL
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Characterization of engineering properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing
S Murakonda, G Patel, M Dwivedi
Journal of the Saudi Society of Agricultural Sciences 21 (4), 267-277, 2022
232022
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
A Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M Dwivedi
Journal of Food Process Engineering 46 (5), e14317, 2023
132023
Steady and dynamic shear rheology of Indian jujube (Ziziphus mauritiana lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit
G Patel, S Murakonda, M Dwivedi
Measurement: Food 5, 100023, 2022
122022
Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA
G Patel, A Patra, S Abdullah, M Dwivedi
Applied Food Research 2 (1), 100080, 2022
52022
Different parameters affecting the efficiency of dryers
G Patel, P Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole
Drying Technology in Food Processing, 705-742, 2023
12023
Synthesis and Characterization of Edible Films from Garlic (Allium sativum) Husk Components
A Kumar, G Patel, M Dwivedi, S Hashmi, RC Pradhan
NIScPR-CSIR, India, 2022
12022
Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)
Gopesh Patel, Abhipriya Patra, Sahiti Murakonda, Madhuresh Dwivedi, Rama ...
Fruits, The International Journal of Tropical and Subtropical Horticulture …, 2022
2022
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