| Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics P de la Mata, A Dominguez-Vidal, JM Bosque-Sendra, A Ruiz-Medina, ... Food Control 23 (2), 449-455, 2012 | 194 | 2012 |
| Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review JM Bosque-Sendra, L Cuadros-Rodríguez, C Ruiz-Samblás, ... Analytica Chimica Acta 724, 1-11, 2012 | 184 | 2012 |
| Indole-3-acetic acid is produced by Emiliania huxleyi coccolith-bearing cells and triggers a physiological response in bald cells L Labeeuw, J Khey, AR Bramucci, H Atwal, AP De la Mata, J Harynuk, ... Frontiers in microbiology 7, 183686, 2016 | 81 | 2016 |
| Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools P De la Mata-Espinosa, JM Bosque-Sendra, R Bro, L Cuadros-Rodríguez Talanta 85 (1), 177-182, 2011 | 78 | 2011 |
| Multivariate analysis of HT/GC-(IT) MS chromatographic profiles of triacylglycerol for classification of olive oil varieties C Ruiz-Samblás, L Cuadros-Rodríguez, A González-Casado, ... Analytical and bioanalytical chemistry 399, 2093-2103, 2011 | 63 | 2011 |
| Discriminating olive and non-olive oils using HPLC-CAD and chemometrics P De la Mata-Espinosa, JM Bosque-Sendra, R Bro, L Cuadros-Rodriguez Analytical and bioanalytical chemistry 399, 2083-2092, 2011 | 49 | 2011 |
| Axillary odour build-up in knit fabrics following multiple use cycles RH McQueen, JJ Harynuk, WV Wismer, M Keelan, Y Xu, AP de la Mata International Journal of Clothing Science and Technology 26 (4), 274-290, 2014 | 44 | 2014 |
| Towards standardization of data normalization strategies to improve urinary metabolomics studies by GC× GC-TOFMS SL Nam, AP de la Mata, RP Dias, JJ Harynuk Metabolites 10 (9), 376, 2020 | 38 | 2020 |
| Comprehensive two-dimensional gas chromatographic profiling and chemometric interpretation of the volatile profiles of sweat in knit fabrics AP de la Mata, RH McQueen, SL Nam, JJ Harynuk Analytical and bioanalytical chemistry 409, 1905-1913, 2017 | 33 | 2017 |
| Synthetic clothing and the problem with odor: Comparison of nylon and polyester fabrics MM Abdul-Bari, RH McQueen, H Nguyen, WV Wismer, AP De la Mata, ... Clothing and textiles research journal 36 (4), 251-266, 2018 | 32 | 2018 |
| Quantification of triacylglycerols in olive oils using HPLC-CAD P de la Mata-Espinosa, JM Bosque-Sendra, L Cuadros-Rodríguez Food Analytical Methods 4, 574-581, 2011 | 24 | 2011 |
| Investigation of the accelerated thermal aging behavior of polyetherimide and lifetime prediction at elevated temperature C Cho, SL Nam, AP de la Mata, JJ Harynuk, AL Elias, HJ Chung, PI Dolez Journal of Applied Polymer Science 139 (15), 51955, 2022 | 20 | 2022 |
| Stability for olive oil control materials JM Bosque-Sendra, P De La Mata-Espinosa, L Cuadros-Rodríguez, ... Food chemistry 125 (4), 1418-1422, 2011 | 18 | 2011 |
| Retention and release of odorants in cotton and polyester fabrics following multiple soil/wash procedures M Mukhtar Abdul-Bari, RH McQueen, A Paulina de la Mata, JC Batcheller, ... Textile Research Journal 90 (19-20), 2212-2222, 2020 | 17 | 2020 |
| Automated screening and filtering scripts for GC× GC-TOFMS metabolomics data SL Nam, AP de la Mata, JJ Harynuk Separations 8 (6), 84, 2021 | 15 | 2021 |
| Henry’s law constants and indoor partitioning of microbial volatile organic compounds S Wu, SK Hayati, E Kim, AP de la Mata, JJ Harynuk, C Wang, R Zhao Environmental Science & Technology 56 (11), 7143-7152, 2022 | 11 | 2022 |
| Application of chemometrics to the interpretation of analytical separations data JJ Harynuk, AP de la Mata, NA Sinkov Chemometrics in Practical Applications, 2012 | 9 | 2012 |
| Aplicabilidad de la cromatografía líquida y espectrometría vibracional para desarrollar modelos multivariantes para la detección y cuantificación de aceite de oliva en mezclas … P Mata Granada: Universidad de Granada, 2011 | 3 | 2011 |
