| ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE Abd El-Rahman Mohamed Sulieman, Attya El-Makhzangy and Mohamed Fawzy Ramadan Electron. J. Environ. Agric. Food Chem. 5 (4), [1429-1441], 2006 | 91* | 2006 |
| Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blends as affected by frying of French fries MMAAAERMS hamed Fawzy Ramadana Eur. J. Lipid Sci. Technol. 108, 670–678, 2006 | 82 | 2006 |
| Comparative effects of hibiscus leaves and potato peel extracts on characteristics of fermented orange juice ARE El-Hadary, AM Sulieman, GA El-Shorbagy Journal of food quality and hazards control, 2023 | 51 | 2023 |
| Fortification of Biscuits with Fish Protein Concentrate NGSSSB G.F. Mohamed, A.M. Sulieman World Journal of Dairy & Food Sciences 9 (2), 242-249, 2014 | 51* | 2014 |
| Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats SA El-Newary, AM Sulieman, SR El-Attar, MZ Sitohy Journal of natural medicines 70, 539-553, 2016 | 31 | 2016 |
| Comparative the antioxidants characteristics of orange and potato peels extracts under differences in pressure and conventional extractions. AARE El-Hadary, AM Sulieman, GA El-Shorbagy | 27 | 2022 |
| Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids HESSAERMS hamed Fawzy Ramadan )International Journal of Fats and Oils (GRASAS Y ACEITES 59 (2), 166-173, 2008 | 24* | 2008 |
| PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN EI Sulieman A. Mohamed, Ahmed M.S.Hussein and Gamil INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 3 (6), 44-53, 2014 | 17 | 2014 |
| Citrus wastes: composition, functional properties and utilization H Siliha, K El-Sahy, A Sulieman, R Carle, A El-Badawy Obst-, Gemuese-und Kartoffelverarbeitung (Germany) 85 (1), 2000 | 16 | 2000 |
| Oxidative stability of edible oils via addition of pomegranate and orange peel extracts AA Islam, R Mohamed, S Abdelrahman, M Dalia, EB Ahmed Foods and Raw materials 6 (2), 413-420, 2018 | 15 | 2018 |
| Hypolipidemic Effect of Cordia dichotoma Forst. Pulp in High-fat Diet-Fed Rats AMSSA El-Newary World Journal of Dairy & Food Sciences 9 (2), 260-271, 2014 | 14 | 2014 |
| Changes in biogenic amine contents throughout storage of canned fish products FXM Mohamed A. Rabie, Abbas O. Toliba, Abdul Rahman Sulieman and PAK. J. FOOD SCI., 24 (3), 137-150, 2014 | 9* | 2014 |
| Nutritional evaluation, chemical composition and antioxidant activity of some food processing wastes I Abd-Allah, MA Rabie, DMM Mostfa, AM Sulieman, AA El-Badawi Zagazig Journal of Agricultural Research 43 (6), 2115-2132, 2016 | 8 | 2016 |
| DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION ARMS ATTYA EL-MAKHZANGY, MOHAMED FAWZY RAMADAN-HASSANIEN Journal of Food Processing and Preservation (2008) 586–599 32, 586-599, 2007 | 7* | 2007 |
| Evaluation hypolipidemic and antioxidant characters of Cordia dichotoma fruits mucilage in high fat diet-induced hyperlipidemic rats SA El-Newary, AM Sulieman, MS Asker, MG Mahmoud, SR El-Attar Der Pharma Chemica 9 (6), 20-29, 2017 | 5 | 2017 |
| Utilization of sebestan plum fruit nectar (Cordiadichotomaforst) in the manufacture of flavourednutraceutical yoghurt drink AA Abdel-Galeele, AM Sulieman, EM Abd El-Wahed, SA Khalifa Zagazig J. Agric. Res 40, 1113-1119, 2013 | 4 | 2013 |
| Effect of frozen storage on the quality attributes of fresh and concentrate cut-back strawberry juices FMM Fathi, M Ragab, HAI Siliha, AM Sulieman Zagazig Journal of Agricultural Research 46 (5), 1553-1562, 2019 | 3 | 2019 |
| Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts ARE El-Hadary, GA El-Shourbagy, AM Sulieman, SE El-Nemer Zagazig J. Agric. Res 42 (4), 813-824, 2015 | 3 | 2015 |
| Innovation of Jam from Gurma Melon Pulp as Un Traditional Source I Salama, S Abo-Elmaaty, A Sulieman, M Abdel-Hady Zagazig Journal of Agricultural Research 46 (2), 419-429, 2019 | 2 | 2019 |
| Improving quality properties of catfish mince ESA El-Shennawy, AI Ez-El-Rigal, AM Sulieman, AA ELbadwi Zagazig Journal of Agricultural Research 44 (6), 2641-2647, 2017 | 2 | 2017 |
