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Szymon Bocian
Szymon Bocian
Nicolaus Copernicus Univwesity in Toruń
Adresă de e-mail confirmată pe chem.umk.pl
Titlu
Citat de
Citat de
Anul
Hydrophilic interaction liquid chromatography columns classification by effect of solvation and chemometric methods
S Noga, S Bocian, B Buszewski
Journal of Chromatography A 1278, 89-97, 2013
742013
Solvent excess adsorption on the stationary phases for reversed-phase liquid chromatography with polar functional groups
S Bocian, P Vajda, A Felinger, B Buszewski
Journal of Chromatography A 1204 (1), 35-41, 2008
642008
Excess adsorption of commonly used organic solvents from water on nonend-capped C18-bonded phases in reversed-phase liquid chromatography
S Bocian, P Vajda, A Felinger, B Buszewski
Analytical Chemistry 81 (15), 6334-6346, 2009
622009
Residual silanols at reversed‐phase silica in HPLC–a contribution for a better understanding
S Bocian, B Buszewski
Journal of Separation Science 35 (10-11), 1191-1200, 2012
602012
New alkyl-phosphate bonded stationary phases for liquid chromatographic separation of biologically active compounds
S Bocian, A Nowaczyk, B Buszewski
Analytical and bioanalytical chemistry 404, 731-740, 2012
532012
Comparison of solvent adsorption on chemically bonded stationary phases in RP-LC
S Bocian, A Felinger, B Buszewski
Chromatographia 68, 19-26, 2008
532008
Dendrimer modified silica gel for anion exchange chromatography: synthesis, characterization and application
M Jaćkowska, S Bocian, B Buszewski
Analyst 137 (19), 4610-4617, 2012
522012
Least absolute shrinkage and selection operator and dimensionality reduction techniques in quantitative structure retention relationship modeling of retention in hydrophilic …
E Daghir-Wojtkowiak, P Wiczling, S Bocian, Ł Kubik, P Ko¶liński, ...
Journal of Chromatography A 1403, 54-62, 2015
502015
Amino acids, peptides, and proteins as chemically bonded stationary phases–A review
S Bocian, M Skoczylas, B Buszewski
Journal of separation science 39 (1), 83-92, 2016
452016
Excess isotherms as a new way for characterization of the columns for reversed-phase liquid chromatography
B Buszewski, S Bocian, A Felinger
Journal of Chromatography A 1191 (1-2), 72-77, 2008
442008
Pure water as a mobile phase in liquid chromatography techniques
M Dembek, S Bocian
TrAC Trends in Analytical Chemistry 123, 115793, 2020
432020
Functionalized polymeric stationary phases for ion chromatography
B Buszewski, M Jaćkowska, S Bocian, P Kosobucki, B Gawdzik
Journal of separation science 34 (6), 601-608, 2011
432011
Zeta potential determination as a new way of stationary phases characterization for liquid chromatography
B Buszewski, S Bocian, E Dziubakiewicz
Journal of separation science 33 (11), 1529-1537, 2010
422010
Influence of chemical modification on the porous structure of polymeric adsorbents
M Jaćkowska, S Bocian, B Gawdzik, M Grochowicz, B Buszewski
Materials Chemistry and Physics 130 (1-2), 644-650, 2011
402011
Separation of flavonoids on different phenyl-bonded stationary phases-the influence of polar groups in stationary phase structure
P Janas, S Bocian, P Jandera, T Kowalkowski, B Buszewski
Journal of Chromatography A 1429, 198-206, 2016
392016
Functionalized anion exchange stationary phase for separation of anionic compounds
S Bocian, S Studzińska, B Buszewski
Talanta 127, 133-139, 2014
392014
A novel approach to the rapid determination of amoxicillin in human plasma by solid phase microextraction and liquid chromatography
B Buszewski, M Szultka, P Olszowy, S Bocian, T Ligor
Analyst 136 (12), 2635-2642, 2011
362011
Study of RP HPLC retention behaviours in analysis of carotenoids
M Ligor, J Kováčová, RM Gadzała-Kopciuch, S Studzińska, S Bocian, ...
Chromatographia 77, 1047-1057, 2014
352014
Study of solvent adsorption on chemically bonded stationary phases by microcalorimetry and liquid chromatography
B Buszewski, S Bocian, G Rychlicki, P Vajda, A Felinger
Journal of colloid and interface science 349 (2), 620-625, 2010
352010
Determination of omega fatty acid profiles in egg yolk by HILIC-LC-MS and GC-MS
J Walczak, S Bocian, T Kowalkowski, T Trziszka, B Buszewski
Food Analytical Methods 10, 1264-1272, 2017
332017
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Articole 1–20