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Yash Dixit
Yash Dixit
Senior Scientist, AgResearch Ltd. NZ
Adresă de e-mail confirmată pe agresearch.co.nz
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IoT, big data, and artificial intelligence in agriculture and food industry
NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko
IEEE Internet of things Journal 9 (9), 6305-6324, 2020
4792020
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
M Markiewicz-Keszycka, X Cama-Moncunill, MP Casado-Gavalda, Y Dixit, ...
Trends in food science & technology 65, 80-93, 2017
2322017
Developments and challenges in online NIR spectroscopy for meat processing
Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, X Cama‐Moncunill, ...
Comprehensive Reviews in Food Science and Food Safety 16 (6), 1172-1187, 2017
1012017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef
MP Casado-Gavalda, Y Dixit, D Geulen, R Cama-Moncunill, ...
Talanta 169, 123-129, 2017
622017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours
M Markiewicz-Keszycka, MP Casado-Gavalda, X Cama-Moncunill, ...
Food Chemistry 244, 324-330, 2018
532018
Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula
X Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, R Cama-Moncunill, ...
Food Control 78, 304-310, 2017
442017
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
A Soni, Y Dixit, MM Reis, G Brightwell
Comprehensive Reviews in Food Science and Food Safety 21 (4), 3717-3745, 2022
372022
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers
Y Dixit, HQ Pham, CE Realini, MP Agnew, CR Craigie, MM Reis
Meat science 162, 108026, 2020
372020
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging
Y Dixit, M Al-Sarayreh, CR Craigie, MM Reis
Meat Science 181, 108405, 2021
342021
Optimization of atmospheric air plasma for degradation of organic dyes in wastewater
C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen
Water Science and Technology 75 (1), 207-219, 2017
342017
Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Journal of Food Engineering 216, 120-124, 2018
332018
Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions
R Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, X Cama-Moncunill, ...
Talanta 154, 423-430, 2016
302016
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant
Y Dixit, S Hitchman, TM Hicks, P Lim, CK Wong, L Holibar, KC Gordon, ...
Meat Science 181, 108410, 2021
262021
Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy
R Cama-Moncunill, MP Casado-Gavalda, X Cama-Moncunill, ...
Spectrochimica Acta Part B: Atomic Spectroscopy 135, 6-14, 2017
252017
Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Journal of Food Engineering 175, 58-64, 2016
242016
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring
Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, PJ Cullen, C Sullivan
Journal of food science 82 (7), 1557-1562, 2017
212017
Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Analytical methods 9 (22), 3314-3322, 2017
202017
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, M Markiewicz-Keszycka, ...
Meat science 130, 47-49, 2017
172017
Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)
X Cama-Moncunill, M Markiewicz-Keszycka, R Cama-Moncunill, Y Dixit, ...
International dairy journal 85, 49-55, 2018
152018
Prediction of beef fat content simultaneously under static and motion conditions using near infrared spectroscopy
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Journal of Near Infrared Spectroscopy 24 (4), 353-361, 2016
102016
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