| Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ... Food Chemistry 113 (1), 121-126, 2009 | 335 | 2009 |
| Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner Food Research International 75, 41-49, 2015 | 146 | 2015 |
| Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek Food Research International 52 (1), 17-25, 2013 | 128 | 2013 |
| Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch S Simsek, M Ovando-Martínez, K Whitney, LA Bello-Pérez Food chemistry 134 (4), 1796-1803, 2012 | 126 | 2012 |
| Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S Simsek Carbohydrate polymers 85 (1), 54-64, 2011 | 95 | 2011 |
| Phenolic compounds in food: Characterization and analysis LML Nollet, JA Gutierrez-Uribe CRC Press, 2018 | 79 | 2018 |
| Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate polymers 207, 91-99, 2019 | 68 | 2019 |
| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes M Ovando-Martínez, P Osorio-Díaz, K Whitney, LA Bello-Pérez, S Simsek Food chemistry 129 (2), 358-365, 2011 | 65 | 2011 |
| Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum M Ovando-Martínez, B Ozsisli, J Anderson, K Whitney, JB Ohm, S Simsek Toxins 5 (12), 2522-2532, 2013 | 52 | 2013 |
| Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules K Whitney, BL Reuhs, MO Martinez, S Simsek Food Chemistry 211, 608-615, 2016 | 51 | 2016 |
| Simulated gastrointestinal digestion, bioaccessibility and antioxidant capacity of polyphenols from red chiltepin (Capsicum annuum L. var. glabriusculum) grown in Northwest Mexico M Ovando-Martínez, N Gámez-Meza, CC Molina-Domínguez, ... Plant Foods for Human Nutrition 73, 116-121, 2018 | 41 | 2018 |
| Physical, barrier, mechanical, and biodegradability properties of modified starch films with nut by-products extracts M Leon-Bejarano, Y Durmus, M Ovando-Martínez, S Simsek Foods 9 (2), 226, 2020 | 36 | 2020 |
| Quality of dough and bread prepared with sea salt or sodium chloride S Simsek, MO Martinez Journal of Food Process Engineering 39 (1), 44-52, 2016 | 31 | 2016 |
| Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches M Ovando‐Martinez, K Whitney, B Ozsisli, S Simsek Journal of Food Processing and Preservation 41 (1), e12872, 2017 | 30 | 2017 |
| Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA S Simsek, M Ovando-Martínez, B Ozsisli, K Whitney, JB Ohm Toxins 5 (12), 2656-2670, 2013 | 27 | 2013 |
| Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas S Simsek, EN Herken, M Ovando‐Martinez Journal of the Science of Food and Agriculture 96 (8), 2896-2905, 2016 | 26 | 2016 |
| Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds M Ovando-Martinez, MV López-Teros, O Tortoledo-Ortiz, ... NISCAIR-CSIR, India, 2018 | 25 | 2018 |
| Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ... Food and Nutrition Sciences 6 (3), 365-373, 2015 | 21 | 2015 |
| Encapsulation of sardine oil by electrospraying with gliadins and pecan nutshell extracts for its stabilization RF Dórame-Miranda, N Gámez-Meza, M Ovando-Martínez, ... Food and Bioprocess Technology 14, 457-470, 2021 | 19 | 2021 |
| Physicochemical properties of starch from a cereal-based fermented food (tarhana) S Simsek, MO Martinez, O Daglioglu, KG Guner, U Gecgel Journal of Nutrition & Food Sciences 4 (2), 1, 2014 | 19 | 2014 |
Senay SimsekPurdue University, Food Science Department, Professor and HeadVerified email at purdue.edu
