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Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenVerified email at food.lth.se
Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABVerified email at food.lth.se
Lars NilssonProfessor of Formulation Technology, Lund UniversityVerified email at food.lth.se
Johan EngblomProfessor in Biomedical Technology at Malmo UniversityVerified email at mah.se
Adrian Sanchez-FernandezMaria Zambrano Fellow, Universidade de Santiago de CompostelaVerified email at usc.es
hans elwingProfessor, University of GothenburgVerified email at cmb.gu.se
Peter BillstenSerstech ABVerified email at serstech.com
Ulla ElofssonResearch scientist, RISE Research Institutes of SwedenVerified email at ri.se
Petr DejmekLund UniversityVerified email at food.lth.se
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
Zhang wenbinInstitute of physics, Chinese academy of sciencesVerified email at iphy.ac.cn
Ali MarefatiAarhus UniversityVerified email at food.au.dk
Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityVerified email at fkem1.lu.se
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
Petr NikitinGeneral Physics Institute, Russian Academy of SciencesVerified email at kapella.gpi.ru
Alexander E. IvanovResearch Scientist, VitroSorb ABVerified email at vitrosorb.com
Åsa HåkanssonAssociate Professor, Senior LecturerVerified email at food.lth.se
Lo GortonLund UniversityVerified email at biochemistry.lu.se
Peter HöglundClinical Pharmacology, Lund UniversityVerified email at med.lu.se
Tautgirdas Ruzgasprof. Biomedical TechnologyVerified email at mau.se
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Marie Wahlgren
Professor i Läkemedelsteknologi Department of Food Technology, Engineering and Nutrition
Verified email at food.lth.se