Influence of social media in choice of touristic destination R Dina, G Sabou Cactus Tourism Journal 3 (2), 24-30, 2012 | 80 | 2012 |
Research on food behavior in Romania from the perspective of supporting healthy eating habits L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina Sustainability 11 (19), 5255, 2019 | 36 | 2019 |
Social media advertising trends in tourism R Sârbu, F Alecu, R Dina Amfiteatru Economic 20 (12), 1016-1028, 2018 | 31 | 2018 |
Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina, C Enache Sustainability 12 (14), 5826, 2020 | 29 | 2020 |
Social media in the development of sustainable business CB Onete, R Dina, DE Vlad Amfiteatru Economic Journal 15 (Special No. 7), 659-670, 2013 | 28 | 2013 |
Romanian wine tourism—a paved road or a footpath in rural tourism? MO Tănase, R Dina, FL Isac, S Rusu, P Nistoreanu, CN Mirea Sustainability 14 (7), 4026, 2022 | 21 | 2022 |
Estimating the importance of social media in consumers' education and information using new techniques CB Onete, R Dina, R Negoi Amfiteatru Economic Journal 13 (Special No. 5), 736-745, 2011 | 15 | 2011 |
Dimensions and evolutions of the new consumer concept in Romania B Onete, L Voinea, R Dina Current Issues in Business and Law Journal 5 (2), 341-355, 2010 | 15 | 2010 |
Researching the Gap between Foodstuff's Attractiveness and Real Nutritional Profile–Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection BC Onete, L Voinea, A Filip, R Dina Amfiteatru Economic Journal 16 (36), 470-482, 2014 | 12 | 2014 |
Consumer between Web 2.0 and Web 3.0 CB Onete, I Albăstroiu, R Dina Consumer Behavior-Practice Oriented Perspectives, 2017 | 10 | 2017 |
Sisteme informatice: elemente fundamentale B Onete, R Dina Editura ASE, 2015 | 10 | 2015 |
The Potential of Non-Fungible Tokens (NFTs) in Higher Education as Perceived by Romanian Students CB Onete, IA Năstase, M Felea, R Dina BASIQ 2022 International Conference on New Trends in Sustainable Business …, 2022 | 7 | 2022 |
Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style L Voinea, DV Popescu, TM Negrea, R Dina Information 11 (11), 514, 2020 | 7 | 2020 |
Reuse of electronic equipment and software installed on them–an exploratory analysis in the context of circular economy CB Onete, I Albăstroiu, R Dina Amfiteatru Economic 20 (48), 325-339, 2018 | 7 | 2018 |
The duality of Social Media in tourism I Maiorescu, R Dina, R Pamfilie, D Zgura Amfiteatru Economic Journal 16 (Special No. 8), 1288-1297, 2014 | 6 | 2014 |
Advertising in virtual space. An increasing threat for traditional advertising D Razvan Oeconomics of Knowledge 4 (2), 28, 2012 | 6 | 2012 |
Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11 (19), 5255 L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina | 5 | 2019 |
Sisteme informatice in administrarea afacerilor C Bob, B Onete, R Dina Editura ASE, 2013 | 5 | 2013 |
Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study MO Tănase, P Nistoreanu, R Dina, B Georgescu, V Nicula, CN Mirea Sustainability 15 (10), 8166, 2023 | 4 | 2023 |
e-Learning Paradoxes. Considerations about e-Learning Future R Dina, BC Onete, I Albăstroiu The International Scientific Conference ELearning and Software for Education …, 2018 | 4 | 2018 |