Razvan Dina
Razvan Dina
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Citat de
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Influence of social media in choice of touristic destination
R Dina, G Sabou
Cactus Tourism Journal 3 (2), 24-30, 2012
Research on food behavior in Romania from the perspective of supporting healthy eating habits
L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina
Sustainability 11 (19), 5255, 2019
Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study
L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina, C Enache
Sustainability 12 (14), 5826, 2020
Social media advertising trends in tourism
R Sârbu, F Alecu, R Dina
Amfiteatru Economic 20 (12), 1016-1028, 2018
Social media in the development of sustainable business
CB Onete, R Dina, DE Vlad
Amfiteatru Economic Journal 15 (Special No. 7), 659-670, 2013
Romanian wine tourism—a paved road or a footpath in rural tourism?
MO Tănase, R Dina, FL Isac, S Rusu, P Nistoreanu, CN Mirea
Sustainability 14 (7), 4026, 2022
Estimating the importance of social media in consumers' education and information using new techniques
CB Onete, R Dina, R Negoi
Amfiteatru Economic Journal 13 (Special No. 5), 736-745, 2011
Dimensions and evolutions of the new consumer concept in Romania
B Onete, L Voinea, R Dina
Current Issues in Business and Law Journal 5 (2), 341-355, 2010
Researching the Gap between Foodstuff's Attractiveness and Real Nutritional Profile–Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection
BC Onete, L Voinea, A Filip, R Dina
Amfiteatru Economic Journal 16 (36), 470-482, 2014
Consumer between Web 2.0 and Web 3.0
CB Onete, I Albăstroiu, R Dina
Consumer Behavior-Practice Oriented Perspectives, 2017
Sisteme informatice: elemente fundamentale
B Onete, R Dina
Editura ASE, 2015
Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study
MO Tănase, P Nistoreanu, R Dina, B Georgescu, V Nicula, CN Mirea
Sustainability 15 (10), 8166, 2023
Reuse of electronic equipment and software installed on them–an exploratory analysis in the context of circular economy
CB Onete, I Albăstroiu, R Dina
Amfiteatru Economic 20 (48), 325-339, 2018
The Potential of Non-Fungible Tokens (NFTs) in Higher Education as Perceived by Romanian Students
CB Onete, IA Năstase, M Felea, R Dina
BASIQ 2022 International Conference on New Trends in Sustainable Business …, 2022
Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style
L Voinea, DV Popescu, TM Negrea, R Dina
Information 11 (11), 514, 2020
The duality of Social Media in tourism
I Maiorescu, R Dina, R Pamfilie, D Zgura
Amfiteatru Economic Journal 16 (Special No. 8), 1288-1297, 2014
Advertising in virtual space. An increasing threat for traditional advertising
D Razvan
Oeconomics of Knowledge 4 (2), 28, 2012
Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11 (19), 5255
L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina
Sisteme informatice in administrarea afacerilor
C Bob, B Onete, R Dina
Editura ASE, 2013
e-Learning Paradoxes. Considerations about e-Learning Future
R Dina, BC Onete, I Albăstroiu
The International Scientific Conference ELearning and Software for Education …, 2018
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