Giovanni M. Turchini

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	Toate	Din 2019
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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaAdresă de e-mail confirmată pe deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaAdresă de e-mail confirmată pe deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanAdresă de e-mail confirmată pe unimi.it
Andrew J SinclairEmeritus Professor, Deakin UniversityAdresă de e-mail confirmată pe deakin.edu.au
Brett GlencrossIFFO - The Marine Ingredients OrganisationAdresă de e-mail confirmată pe iffo.com
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaAdresă de e-mail confirmată pe deakin.edu.au
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaAdresă de e-mail confirmată pe usm.my
Russell KeastDeakin UniversityAdresă de e-mail confirmată pe deakin.edu.au
Douglas R TocherUniversity of StirlingAdresă de e-mail confirmată pe stir.ac.uk
Tufan EroldoganProfessor of Fish Nutrition, Cukurova UniversityAdresă de e-mail confirmată pe cu.edu.tr
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONAdresă de e-mail confirmată pe riverence.com
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, AustraliaAdresă de e-mail confirmată pe vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of ÇukurovaAdresă de e-mail confirmată pe cu.edu.tr
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesAdresă de e-mail confirmată pe iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin UniversityAdresă de e-mail confirmată pe deakin.edu.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Adresă de e-mail confirmată pe deakin.edu.au
Stefaan De SmetHoogleraar, Universiteit GentAdresă de e-mail confirmată pe ugent.be
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloAdresă de e-mail confirmată pe usp.br
Artur Nishioka RombensoResearch ScientistAdresă de e-mail confirmată pe csiro.au
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolAdresă de e-mail confirmată pe deakin.edu.au

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Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

Adresă de e-mail confirmată pe unimelb.edu.au - Pagina de pornire

nutrition aquaculture seafood fish nutrition aquaculture nutrition


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1322	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	387	2010
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	274	2019
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	262	2003
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	254	2009
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	221	2019
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	217	2009
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	212	2015
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	209	2009
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	207	2011
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	197	2021
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	181	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	171	2014
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	159	2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	145	2007
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in Lipid Research 80, 101064, 2020	135	2020
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	128	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	127	2003
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” CY Teoh, GM Turchini, WK Ng Aquaculture 316 (1-4), 144-154, 2011	122	2011
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	119	2008

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