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Magyar Norbert
Magyar Norbert
főiskolai docens, BGE
Verified email at uni-bge.hu
Title
Cited by
Cited by
Year
Application of multivariate statistical methods in determining spatial changes in water quality in the Austrian part of Neusiedler See
N Magyar, IG Hatvani, IK Székely, A Herzig, M Dinka, J Kovács
Ecological Engineering 55, 82-92, 2013
792013
Classification into homogeneous groups using combined cluster and discriminant analysis
J Kovács, S Kovács, N Magyar, P Tanos, IG Hatvani, A Anda
Environmental modelling & software 57, 52-59, 2014
622014
The Water Framework Directive: Can more information be extracted from groundwater data? A case study of Seewinkel, Burgenland, eastern Austria
IG Hatvani, N Magyar, M Zessner, J Kovács, AP Blaschke
Hydrogeology Journal 22 (4), 779-794, 2014
372014
Combined cluster and discriminant analysis: An efficient chemometric approach in diesel fuel characterization
M Novák, D Palya, Z Bodai, Z Nyiri, N Magyar, J Kovács, Z Eke
Forensic science international 270, 61-69, 2017
292017
Spatial Optimization of Monitoring Networkson the Examples of a River, a Lake-Wetland System and a Sub-Surface Water System
J Kovács, S Kovács, IG Hatvani, N Magyar, P Tanos, J Korponai, ...
Water resources management 29 (14), 5275-5294, 2015
272015
Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant
Z Bodai, C Kirchkeszner, M Novák, Z Nyiri, J Kovács, N Magyar, B Iván, ...
Food Additives & Contaminants: Part A 32 (8), 1358-1366, 2015
112015
Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid-and polypropylene-based plastics
C Kirchkeszner, N Petrovics, T Tábi, N Magyar, J Kovács, BS Szabó, ...
Food Control 132, 108354, 2022
102022
Nutritional content of ready-to-eat meals sold in groceries in Hungary
M AlOudat, N Magyar, L Simon-Sarkadi, A Lugasi
International Journal of Gastronomy and Food Science 24, 100318, 2021
102021
Effects of the introduction of pre-treated wastewater in a shallow lake reed stand
M Dinka, A Kiss, N Magyar, E Ágoston-Szabó
Open Geosciences 8 (1), 62-77, 2016
92016
Delineating water bodies on the Hungarian side of Lake Fertő/Neusiedler See
N Magyar, B Trásy, G Kutrucz, M Dinka
SZTE TTIK Földrajzi és Földtani Tanszékcsoport, 2013
82013
Optimisation of solid-state urea clathrate formation as a chemical separation method coupled to compound-specific stable carbon isotope analysis
M Novák, C Kirchkeszner, D Palya, Z Bodai, Z Nyiri, N Magyar, J Kovács, ...
International Journal of Environmental Analytical Chemistry 95 (15), 1471-1488, 2015
52015
A New Approach in Determining the Decadal Common Trends in the Groundwater Table of the Watershed of Lake “Neusiedlersee”
N Magyar, IG Hatvani, M Arató, B Trásy, AP Blaschke, J Kovács
Water 13 (3), 290, 2021
42021
The Role of Environmental Background Processes in Determining Groundwater Level Variability—An Investigation of a Record Flood Event Using Dynamic Factor Analysis
B Trásy, N Magyar, T Havril, J Kovács, T Garamhegyi
Water 12 (9), 2336, 2020
32020
Europäische Wasserrahmenrichtlinie: Kann man aus den Grundwassermessdaten mehr Informationen gewinnen? Eine Fallstudie im Seewinkel, Burgenland, Österreich La Directive Cadre …
IG Hatvani, N Magyar, M Zessner, J Kovács, AP Blaschke
Hydrogeology journal, 2014
32014
Felszíni és felszín alatti vizek vizsgálata a Fertő környezetében többváltozós adatelemző módszerek bevonásával
N Magyar
22017
Determining anthropogenic effects using principal component analysis on a fluvial (E Hungary) and two lake ecosystems (W Hungary, E Austria)
I Hatvani, N Magya, P Tanos, J Korponai, I Székely, A Herzig, J Kovács
Proceedings of the CMA4HC: Use of Multivariate Analysis and Chemometrics in …, 2012
22012
Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants
N Petrovics, C Kirchkeszner, T Tábi, N Magyar, IK Székely, BS Szabó, ...
Food Packaging and Shelf Life 33, 100916, 2022
2022
Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary
M AlOudat, N Magyar, L Simon Sarkadi, AM Shaikh, A Lugasi
Journal of Culinary Science & Technology, 1-20, 2022
2022
Nutritional Value of Traditional and Modern Meals: Jordan and Hungary
M Aloudat, A Papp, N Magyar, LS Sarkadi, A Lugasi
Acta Alimentaria 49 (4), 491-497, 2020
2020
Hogyan oktassuk a statisztikát, mit gondolnak erről a hallgatók?
IK Székely, JL Avató, L Vass, TJ Kocsis, N Magyar
Multidiszciplináris kihívások, sokszínű válaszok-Gazdálkodás-és …, 2018
2018
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