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Adela Pintea
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Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
1762011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
1742013
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen
Food chemistry 147, 1-9, 2014
1412014
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
1292012
HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers
A Pintea
Acta Biologica Szegediensis 47 (1-4), 37-40, 2003
1282003
Flower-shaped gold nanoparticles: synthesis, characterization and their application as SERS-active tags inside living cells
S Boca, D Rugina, A Pintea, L Barbu-Tudoran, S Astilean
Nanotechnology 22 (5), 055702, 2010
1262010
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11 (1), 1-10, 2017
832017
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells
A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl
Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011
762011
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides
A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
692005
Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits
A Pintea, A Marpeau, M Faye, C Socaciu, M Gleizes
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001
692001
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
632013
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content
SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea
Phytochemical Analysis 25 (2), 161-169, 2014
612014
UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties
RM Pop, C Socaciu, A Pintea, AD Buzoianu, MG Sanders, H Gruppen, ...
Phytochemical Analysis 24 (5), 484-492, 2013
602013
HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
SI VICAŞ, OD RUGINA, L Leopold, A PInTEA, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011
602011
Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS
D Giuffrida, A Pintea, P Dugo, G Torre, RM Pop, L Mondello
Phytochemical Analysis 23 (3), 267-273, 2012
572012
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress
D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea
Oxidative medicine and cellular longevity 2015, 2015
552015
Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes
FV Dulf, D Pamfil, AD Baciu, A Pintea
Chemistry Central Journal 7 (1), 1-11, 2013
542013
Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)
FV Dulf, I Oroian, DC Vodnar, C Socaciu, A Pintea
Molecules 18 (10), 11768-11782, 2013
512013
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp.
AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ...
Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013
502013
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ...
Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022
482022
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