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Adela Pintea
Adela Pintea
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Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONȚA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
2152011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconța, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
2132013
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
AJ Meléndez-Martínez, AI Mandiæ, F Bantis, V Böhm, GIA Borge, M Brnèiæ, ...
Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022
1952022
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen
Food chemistry 147, 1-9, 2014
1842014
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconța, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
1502012
HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers
A Pintea
Acta Biologica Szegediensis 47 (1-4), 37-40, 2003
1492003
Flower-shaped gold nanoparticles: synthesis, characterization and their application as SERS-active tags inside living cells
S Boca, D Rugina, A Pintea, L Barbu-Tudoran, S Astilean
Nanotechnology 22 (5), 055702, 2010
1322010
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state …
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11, 1-10, 2017
1292017
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells
A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl
Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011
892011
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …
AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ...
Annual Review of Food Science and Technology 12, 433-460, 2021
862021
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides
A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
862005
UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties
RM Pop, C Socaciu, A Pintea, AD Buzoianu, MG Sanders, H Gruppen, ...
Phytochemical Analysis 24 (5), 484-492, 2013
852013
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Rați, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
792013
Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes
FV Dulf, D Pamfil, AD Baciu, A Pintea
Chemistry Central Journal 7, 1-11, 2013
772013
HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
SI VICAȘ, OD RUGINA, L Leopold, A PInTEA, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011
742011
Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS
D Giuffrida, A Pintea, P Dugo, G Torre, RM Pop, L Mondello
Phytochemical Analysis 23 (3), 267-273, 2012
732012
Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits
A Pintea, A Marpeau, M Faye, C Socaciu, M Gleizes
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001
722001
Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)
FV Dulf, I Oroian, DC Vodnar, C Socaciu, A Pintea
Molecules 18 (10), 11768-11782, 2013
692013
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content
SA Socaci, C Socaciu, C Mureșan, A Fărcaș, M Tofană, S Vicaș, A Pintea
Phytochemical Analysis 25 (2), 161-169, 2014
682014
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp.
AM Anton, AM Pintea, DO Rugină, ZM Sconța, D Hanganu, L Vlase, ...
Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013
662013
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