Study regarding some metabolic features during lactic acid fermentation of vegetable juices L Buruleanu, CL Nicolescu, MG Bratu, I Manea, D Avram Rom. Biotechnol. Lett. 15, 5177-5188, 2010 | 17 | 2010 |
Survival of probiotic bacteria during lactic acid fermentation of vegetable juices L Buruleanu, CL Nicolescu, D Avram, MG Bratu, I Manea J. Agroalim. Proc. Technol 1 (15), 132-139, 2009 | 16 | 2009 |
Lactic acid fermentation of carrot and red beet juices by probiotic bacteria LC Buruleanu, CL Nicolescu, G Gorghiu, MG Bratu, D Avram, I Manea Bulletin UASVM Agriculture 66 (2), 2009 | 15 | 2009 |
Fermentation of vegetable juices by Lactobacillus acidophilus LA-5 LC Buruleanu, MG Bratu, L Manea, D Avram, CL Nicolescu Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes; Kongo, M …, 2013 | 14 | 2013 |
Evaluation of the cabbage and cucumber juices as substrate for Lactobacillus acidophilus LA-5 BC Lavinia, I Manea, MG Bratu, D Avram, CL Nicolescu Romanian Biotechnological Letters 17 (4), 7418, 2012 | 13 | 2012 |
Effects of prebiotics on the quality of lactic acid fermented vegetable juices L Buruleanu, I Manea, MG Bratu, D Avram, CL NICOLESCU Ovidius University Annals of Chemistry 20 (1), 102-107, 2009 | 10 | 2009 |
Comparative study of bioceramic powders synthesis based on calcium and phosphates DN Ungureanu, D Avram, N Angelescu, A Catangiu, FV Anghelina, ... Sci Bull Valahia Univ, Mater Mech 16 (14), 13-6, 2018 | 8 | 2018 |
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12 CL Buruleanu, CL Nicolescu, D Avram, I Manea, MG Bratu Food science and biotechnology 21, 691-699, 2012 | 7 | 2012 |
Synthesis, characterization and in vitro bioactivity of SiO2–CaO–P2O5 sol–gel glasses highlighted by XRD technique DN Ungureanu, N Angelescu, D Avram, A Catangiu, V Bratu, EV Stoian Sci. Bull. Valahia Univ. Mater. Mech 6, 115-119, 2011 | 7 | 2011 |
Teachers' Perceptions on the Relevance of Specific Health Education Topics in School. G Gorghiu, CL Buruleanu, LM Gorghiu, D Avram Romanian Journal for Multidimensional Education/Revista Romaneasca pentru …, 2018 | 5 | 2018 |
A comparative study on the properties of potentially bioactive glasses obtained by sol-gel technique and by melting mixtures of oxides D Avrami, D Ungureanu, N Angelescu, JL Aguiar | 5 | 2017 |
Kinetic parameters of lactic acid growth and production for Bifidobacterium lactis BB12 in cabbage juices L Buruleanu, D Avram, I Manea, MG Bratu, CL Nicolescu, I Ionita Rev Chim‐Bucharest 65, 1480-1484, 2014 | 5 | 2014 |
Obtaining simple and doped phosphocalcic glasses by using sol-gel technique D Avram, N Angelescu, DN Ungureanu, V Bratu Journal of Optoelectronics and Advanced Materials 17 (7-8), 1038-1043, 2015 | 4 | 2015 |
Synthesis And Characterization of Bioactive Sol–Gel Glass: A Preliminary Study DN Ungureanu, N Angelescu, A Catangiu, EV Stoian, CZ Rizescu, ... Advanced Materials Research 341, 21-25, 2012 | 4 | 2012 |
Researches concerning the obtaining of lacto fermented cabbage juice–functional food I Manea, L Buruleanu, D Avram, M Bratu Scientific Study & Research 10 (2), 157, 2009 | 4 | 2009 |
A STUDY ON THE BEHAVIOR OF A COMMERCIAL INVERTASE IN DIFFERENT ACTION CONDITIONS. INDUSTRIAL APPLICATIONS MG Bratu, A Stoica, L Buruleanu, D Avram SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING …, 2008 | 4 | 2008 |
Effect of Convective Dryness Combined with Osmotic Dehydration, Blanching, Microwave and Ultrasonic Treatment on Bioactive Compounds and Rehydration Capacity of Dried Plums EC Popescu, D Avram, AA Georgescu, I Ionita Revista De Chimie 69, 1949-1953, 2018 | 3 | 2018 |
Study of Phosphocalcic Glasses from SiO2-CaO-P2O5 System with and Without Silver II. The bioactivity analysis by FTIR, SEM methods and microbiological study of silver-doped glasses D Avram, N Angelescu, DN Ungureanu, I Ionita, I Bancuta, A Gheboianu, ... Revista De Chimie 68 (6), 1188-1192, 2017 | 3 | 2017 |
Characterization of calcium phosphate ceramics obtained by chemical precipitation DN Ungureanu, D Avram, A Catangiu, FV Anghelina, V Despa Journal of Optoelectronics and Advanced Materials 17 (July-August 2015 …, 2015 | 3 | 2015 |
Dynamics of some chemical parameters during lactic acid fermentation of carrot juices in the presence of inulin L Buruleanu, CL Nicolescu, I Manea, MG Bratu, D Avram reactions (bifid shout) 13, 23-24, 2009 | 3 | 2009 |