Follow
Avram Daniela
Avram Daniela
University of Valahia
No verified email
Title
Cited by
Cited by
Year
Study regarding some metabolic features during lactic acid fermentation of vegetable juices
L Buruleanu, CL Nicolescu, MG Bratu, I Manea, D Avram
Rom. Biotechnol. Lett. 15, 5177-5188, 2010
172010
Survival of probiotic bacteria during lactic acid fermentation of vegetable juices
L Buruleanu, CL Nicolescu, D Avram, MG Bratu, I Manea
J. Agroalim. Proc. Technol 1 (15), 132-139, 2009
162009
Lactic acid fermentation of carrot and red beet juices by probiotic bacteria
LC Buruleanu, CL Nicolescu, G Gorghiu, MG Bratu, D Avram, I Manea
Bulletin UASVM Agriculture 66 (2), 2009
152009
Fermentation of vegetable juices by Lactobacillus acidophilus LA-5
LC Buruleanu, MG Bratu, L Manea, D Avram, CL Nicolescu
Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes; Kongo, M …, 2013
142013
Evaluation of the cabbage and cucumber juices as substrate for Lactobacillus acidophilus LA-5
BC Lavinia, I Manea, MG Bratu, D Avram, CL Nicolescu
Romanian Biotechnological Letters 17 (4), 7418, 2012
132012
Effects of prebiotics on the quality of lactic acid fermented vegetable juices
L Buruleanu, I Manea, MG Bratu, D Avram, CL NICOLESCU
Ovidius University Annals of Chemistry 20 (1), 102-107, 2009
102009
Comparative study of bioceramic powders synthesis based on calcium and phosphates
DN Ungureanu, D Avram, N Angelescu, A Catangiu, FV Anghelina, ...
Sci Bull Valahia Univ, Mater Mech 16 (14), 13-6, 2018
82018
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12
CL Buruleanu, CL Nicolescu, D Avram, I Manea, MG Bratu
Food science and biotechnology 21, 691-699, 2012
72012
Synthesis, characterization and in vitro bioactivity of SiO2–CaO–P2O5 sol–gel glasses highlighted by XRD technique
DN Ungureanu, N Angelescu, D Avram, A Catangiu, V Bratu, EV Stoian
Sci. Bull. Valahia Univ. Mater. Mech 6, 115-119, 2011
72011
Teachers' Perceptions on the Relevance of Specific Health Education Topics in School.
G Gorghiu, CL Buruleanu, LM Gorghiu, D Avram
Romanian Journal for Multidimensional Education/Revista Romaneasca pentru …, 2018
52018
A comparative study on the properties of potentially bioactive glasses obtained by sol-gel technique and by melting mixtures of oxides
D Avrami, D Ungureanu, N Angelescu, JL Aguiar
52017
Kinetic parameters of lactic acid growth and production for Bifidobacterium lactis BB12 in cabbage juices
L Buruleanu, D Avram, I Manea, MG Bratu, CL Nicolescu, I Ionita
Rev Chim‐Bucharest 65, 1480-1484, 2014
52014
Obtaining simple and doped phosphocalcic glasses by using sol-gel technique
D Avram, N Angelescu, DN Ungureanu, V Bratu
Journal of Optoelectronics and Advanced Materials 17 (7-8), 1038-1043, 2015
42015
Synthesis And Characterization of Bioactive Sol–Gel Glass: A Preliminary Study
DN Ungureanu, N Angelescu, A Catangiu, EV Stoian, CZ Rizescu, ...
Advanced Materials Research 341, 21-25, 2012
42012
Researches concerning the obtaining of lacto fermented cabbage juice–functional food
I Manea, L Buruleanu, D Avram, M Bratu
Scientific Study & Research 10 (2), 157, 2009
42009
A STUDY ON THE BEHAVIOR OF A COMMERCIAL INVERTASE IN DIFFERENT ACTION CONDITIONS. INDUSTRIAL APPLICATIONS
MG Bratu, A Stoica, L Buruleanu, D Avram
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING …, 2008
42008
Effect of Convective Dryness Combined with Osmotic Dehydration, Blanching, Microwave and Ultrasonic Treatment on Bioactive Compounds and Rehydration Capacity of Dried Plums
EC Popescu, D Avram, AA Georgescu, I Ionita
Revista De Chimie 69, 1949-1953, 2018
32018
Study of Phosphocalcic Glasses from SiO2-CaO-P2O5 System with and Without Silver II. The bioactivity analysis by FTIR, SEM methods and microbiological study of silver-doped glasses
D Avram, N Angelescu, DN Ungureanu, I Ionita, I Bancuta, A Gheboianu, ...
Revista De Chimie 68 (6), 1188-1192, 2017
32017
Characterization of calcium phosphate ceramics obtained by chemical precipitation
DN Ungureanu, D Avram, A Catangiu, FV Anghelina, V Despa
Journal of Optoelectronics and Advanced Materials 17 (July-August 2015 …, 2015
32015
Dynamics of some chemical parameters during lactic acid fermentation of carrot juices in the presence of inulin
L Buruleanu, CL Nicolescu, I Manea, MG Bratu, D Avram
reactions (bifid shout) 13, 23-24, 2009
32009
The system can't perform the operation now. Try again later.
Articles 1–20