| Non destructive prediction of pH in mango fruit cv. Gedong Gincu using NIR spectroscopy YA Purwanto, PW Zainal, U Ahmad, M Sutrisno, Y Makino, S Oshita, ... International Journal of Engineering and Technology 13, 70-73, 2013 | 16 | 2013 |
| Lipidomic profiling to assess the freshness of stored cabbage PW Zainal, D Syukri, K Fahmy, T Imaizumi, M Thammawong, M Tsuta, ... Food Analytical Methods 16 (2), 304-317, 2023 | 6 | 2023 |
| Identifikasi gejala chilling injury berdasarkan perubahan pH dan ion leakage pada buah mangga gedong gincu PW Zainal, AY Purwanto, U Ahmad Jurnal Teknologi Pertanian Andalas 21 (1), 16-21, 2017 | 5 | 2017 |
| Applications of mass spectrometry-based metabolomics in postharvest research PW Zainal, FS Aurum, T Imaizumi, M Thammawong, K Nakano Reviews in Agricultural Science 10, 56-67, 2022 | 3 | 2022 |
| Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv'Gedong Gillen'Stored in Low Temperature by NIR Spectroscopy YA Purwanto, PW Zainal, U Ahmad, Y Makino, S Oshita, Y Kawagoe, ... Jurusan Teknik Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, 2015 | 3 | 2015 |
| Deteksi chilling injury pada buah mangga gedong gincu dengan menggunakan Near Infrared Spectroscopy PW Zainal, U Ahmad, YA Purwanto Jurnal Keteknikan Pertanian 26 (1), 2012 | 2 | 2012 |
| Lipidomic profiling of fresh-cut cabbage stored at low temperature by liquid chromatography-tandem mass spectroscopy PW Zainal, D Syukri, M Thammawong, T Imaizumi, M Nagata, K Nakano PROCEEDINGS OF UGSAS-GU & BWEL JOINT POSTER SESSION ON AGRICULTURAL AND …, 2020 | | 2020 |
| Lipidomic profiling of cabbage stored at low temperature by liquid chromatography-tandem mass spectroscopy PW Zainal, D Syukri, T Imaizumi, M Nagata, K Nakano PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019 | | 2019 |
| PENGARUH HOT WATER TREATMENT (HWT) DAN KALSIUM KLORIDA (CaCl2) PADA PERUBAHAN KUALITAS BUAH ALPUKAT (Persea americana) PW Zainal http://tp.unsyiah.ac.id/index.php/seminar/semnas17, 503-510, 2017 | | 2017 |
| Detection of Chilling Injury in Mango Fruits cv. Gedong Gincu by Using Near Infrared Spectroscopy. PW Zainal | | |
| DETEKSI CHILLING INJURY PADA BUAH MANGGA GEDONG GINCU DENGAN MENGGUNAKAN NEAR INFRARED SPECTROSCOPY (NIRS) PW ZAINAL | | |
Y. Aris PurwantoIPB UniversityAdresă de e-mail confirmată pe apps.ipb.ac.id
