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Graham T. Eyres
Graham T. Eyres
Adresă de e-mail confirmată pe otago.ac.nz - Pagina de pornire
Titlu
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Gas chromatography‐olfactometry
CM Delahunty, G Eyres, JP Dufour
Journal of Separation Science 29 (14), 2107-2125, 2006
3882006
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties
GT Eyres, PJ Marriott, JP Dufour
Journal of agricultural and food chemistry 55 (15), 6252-6261, 2007
1652007
Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas …
G Eyres, JP Dufour, G Hallifax, S Sotheeswaran, PJ Marriott
Journal of Separation Science 28 (9‐10), 1061-1074, 2005
1592005
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
ST Chin, GT Eyres, PJ Marriott
Journal of Chromatography A 1218 (42), 7487-7498, 2011
1302011
Hop essential oil: Analysis, chemical composition and odor characteristics
G Eyres, JP Dufour
Beer in health and disease prevention, 239-254, 2009
1102009
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
G Eyres, PJ Marriott, JP Dufour
Journal of Chromatography A 1150 (1-2), 70-77, 2007
1042007
Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers
T Liu, E Dodds, SY Leong, GT Eyres, DJ Burritt, I Oey
Innovative food science & emerging technologies 39, 197-208, 2017
832017
Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee
ST Chin, GT Eyres, PJ Marriott
Food chemistry 185, 355-361, 2015
652015
Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy
GT Eyres, S Urban, PD Morrison, JP Dufour, PJ Marriott
Analytical Chemistry 80 (16), 6293-6299, 2008
632008
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion
CC Loi, GT Eyres, EJ Birch
Food Research International 120, 83-91, 2019
572019
Effect of mono-and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
CC Loi, GT Eyres, EJ Birch
Journal of Food Engineering 240, 56-64, 2019
542019
Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction
JH Chiang, GT Eyres, PJ Silcock, AK Hardacre, ME Parker
Food Research International 123, 642-649, 2019
512019
Emerging opportunities for flavor analysis through hyphenated gas chromatography
PJ Marriott, GT Eyres, JP Dufour
Journal of agricultural and food chemistry 57 (21), 9962-9971, 2009
492009
Challenges in computational modelling of food breakdown and flavour release
SM Harrison, PW Cleary, G Eyres, MD Sinnott, L Lundin
Food & function 5 (11), 2792-2805, 2014
472014
Computational modeling of food oral breakdown using smoothed particle hydrodynamics
SM Harrison, G Eyres, PW Cleary, MD Sinnott, C Delahunty, L Lundin
Journal of texture studies 45 (2), 97-109, 2014
452014
Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy
C Rühle, GT Eyres, S Urban, JP Dufour, PD Morrison, PJ Marriott
Journal of Chromatography A 1216 (30), 5740-5747, 2009
432009
System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry
ST Chin, GT Eyres, PJ Marriott
Analytical chemistry 84 (21), 9154-9162, 2012
422012
Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer
TM Richter, GT Eyres, P Silcock, PJ Bremer
Journal of separation science 40 (22), 4366-4376, 2017
412017
Effects of agar gel strength and fat on oral breakdown, volatile release, and sensory perception using in vivo and in vitro systems
D Frank, GT Eyres, U Piyasiri, M Cochet-Broch, CM Delahunty, L Lundin, ...
Journal of agricultural and food chemistry 63 (41), 9093-9102, 2015
402015
Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils
GT Eyres, S Urban, PD Morrison, PJ Marriott
Journal of chromatography A 1215 (1-2), 168-176, 2008
402008
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