Honey crystallization: Mechanism, evaluation and application R Krishnan, T Mohammed, GS Kumar, S Arunima The Pharma Innovation Journal 10 (5S), 222-231, 2021 | 19 | 2021 |
Colored grains: chemistry, health benefits and processing SH Arunima, GS Kumar, R Krishnan, T Mohammed Pharma Innov. Int. J 10 (5), 317-332, 2021 | 6 | 2021 |
Pasta: Raw materials, processing and quality improvement GS Kumar, A Sh, R Krishnan, T Mohammed Pharma Innov. J 10, 185-197, 2021 | 5 | 2021 |
Nigella sativa: Properties, processing and food applications T Mohammed, R Krishnan, SH Arunima, GS Kumar The Pharma Innovation 10, 173-184, 2021 | 3 | 2021 |