| Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains F Vararu, J Moreno-García, CI Zamfir, VV Cotea, J Moreno Food chemistry 197, 373-381, 2016 | 78 | 2016 |
| Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time GD Dumitriu, NL de Lerma, CI Zamfir, VV Cotea, RA Peinado Lwt 86, 643-651, 2017 | 45 | 2017 |
| Application of Saccharomyces cerevisiae in the Biosorption of Co(II), Zn(II) and Cu(II) Ions from Aqueous Media E Savastru, D Bulgariu, CI Zamfir, L Bulgariu Water 14 (6), 976, 2022 | 39 | 2022 |
| Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră) GD Dumitriu, NL de Lerma, VV Cotea, CI Zamfir, RA Peinado European Food Research and Technology 242 (12), 2171-2180, 2016 | 33 | 2016 |
| The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine AC Tartian, VV Cotea, M Niculaua, CI Zamfir, CL Colibaba, AM Moroșanu Bio web of conferences 9, 02032, 2017 | 31 | 2017 |
| Effect of different winemaking conditions on organic acids compounds of white wines EC Scutarașu, IV Teliban, CI Zamfir, CE Luchian, LC Colibaba, ... Foods 10 (11), 2569, 2021 | 25 | 2021 |
| Influence of different commercial yeasts on volatile fraction of sparkling wines VV Cotea, MC Focea, CE Luchian, LC Colibaba, EC Scutarașu, N Marius, ... Foods 10 (2), 247, 2021 | 24 | 2021 |
| Evaluation of phenolic compounds content in grape seeds. VV Cotea, C Luchian, M Niculaua, CI Zamfir, I Moraru, BC Nechita, ... Environmental Engineering & Management Journal (EEMJ) 17 (4), 2018 | 24 | 2018 |
| Study on the profile of anthocyans from red wines obtained by different technological variants of maceration-fermentation G Odăgeriu, M Niculaua, VV Cotea, B Găină, CI Zamfir " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 14 | 2007 |
| Studiul autenticității și tipicității vinurilor roșii obținute din soiuri autohtone CI Zamfir Teză de doctorat. Univ. de Stiințe Agric. și Med. Vet. Iași, 2009 | 11 | 2009 |
| The influence of different prefermentative maceration processes and tartaric stabilization treatments on the color, cation content and other physicochemical parameters of … CI Zamfir, VV Cotea, CE Luchian, M Niculaua, G Odageriu Vitis 53 (1), 45-52, 2014 | 8 | 2014 |
| New vinifera creations for table grapes in the restrictive conditions of culture in the North-Eastern area of Romania R Liliana, M Mustea, C Zamfir, VV Cotea, V Ancuța XXXIth–World Congres of Vine and Wine OIV, Verona, 15-20, 2008 | 8 | 2008 |
| Content of metals and organic acids from experimental sparkling white wine MC Focea, CE Luchian, AM Moroșanu, M Niculaua, VV Cotea, ... BIO Web of Conferences 9, 02007, 2017 | 7 | 2017 |
| Minor volatile compounds profiles of ‘aligoté’wines fermented with different yeast strains F VARARU, J MORENO-GARCIA, J MORENO, M NICULAUA, B NECHITA, ... Notulae Scientia Biologicae 7 (1), 123-128, 2015 | 7 | 2015 |
| Assessment of organic acids of wine of grape varieties from the Romanian ampelography collection of UASVM Iasi M Niculaua, M Cotea, CI Zamfir, G Odăgeriu, B Nechita, O Chiriță Bull. UASVM Hortic 66, 1-6, 2009 | 7 | 2009 |
| Biosorption of Cu (II) ions from aqueous solution on Saccharomyces cerevisiae biomass: isotherm and kinetics modelling E Savastru, CI Zamfir, M Diaconu, D Bulgariu, L Bulgariu 2019 E-Health and Bioengineering Conference (EHB), 1-4, 2019 | 6 | 2019 |
| Aspects on the variation of certain physical-chemical indices during must alcoholic fermentation G Odăgeriu, I Neacșu, B Găină, M Niculaua, CI Zamfir, G Stoica " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 6 | 2007 |
| A model of traceability system in the viticultural sector of Romania for improving food safety VV Cotea, L Rotaru, B Nechita, M Mustea, CI Zamfir XXXth OIV World Congress, Budapest, 10-16, 2007 | 5 | 2007 |
| Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees MI Cerbu, CL Colibaba, A Popîrdă, AM Toader, RG Niță, CI Zamfir, ... BIO Web of Conferences 68, 02014, 2023 | 4 | 2023 |
| Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard MI Cerbu, CL Colibaba, C Luchian, CI Zamfir, BC Nechita, IB Cioroiu, ... BIO Web of Conferences 56, 02022, 2023 | 4 | 2023 |
