| The effect of added whole oat flour on some dough rheological parameters. CN Popa, RM Tamba-Berehoiu, RE Culea | 10 | 2015 |
| Distribution of some toxic contaminants in the milling products,during the milling process TBS Tamba-Berehoiu Radiana, Popa Nicolae-Ciprian, Popescu Stela,Cristea ... Roumanian Biotehnological Letters 15 (3), 5281-5286, 2010 | 7* | 2010 |
| Sensory properties of some white wines, flavored wines and vermouth type wines, prepared by using own recipes. RE Culea, RM Tamba-Berehoiu, NC Popa | 4 | 2015 |
| Aromatic compounds in wines. L Visan, RM Tamba-Berehoiu, CN Popa, SM Danaila-Guidea, R Culea | 3 | 2018 |
| Heavy metal pollution of some components of flavoured wines, namely the wine varieties and hydroalcoholic macerates from plants. RE Culea, R Tamba-Berehoiu, S Popescu, CN Popa | 3 | 2014 |
| Researches regarding bioethanol from renewable sources such as sweetpotato, as an ecotoxic alternative to fossil fuels R Tamba-Berehoiu, NC Popa, S Jurcoane, A Rosu, R Culea Romanian Biotechnological Letters 14 (5), 4673-4680, 2009 | 3 | 2009 |
| Investigations on the use of color in the marketing of milling products SM TAMBA–BEREHOIU, NC POPA, R TAMBA-BEREHOIU, S Popescu, ... SCIENTIFIC PAPERS, 227, 2010 | 2 | 2010 |
| Qualitative characteristics of the wine obtained from Italian Riesling grapes variety, grown at Ostrov Vineyards, along three successive crops 2004, 2005 and 2006. C Rodica-Elena, C Gheorghe, TB Radiana, P Nicolae-Ciprian | 2 | 2009 |
| Qualitative peculiarities of the flavoured wines and of the vermouth type wines, obtained from the Sauvignon Blanc variety. RE Culea, RM Tamba-Berehoiu, CN Popa | 1 | 2015 |
| Assessment of pectinmethylesterase activities (PME) in the juice of tropical fruits purchased from the Romanian market. V Simion, CN Popa, RM Tamba-Berehoiu, R Culea | | 2018 |
| Studies on the main compositional parameters at some organic wines L Vișan, R Tamba-Berehoiu, NC Popa, S Danaila–Guidea, R Culea Current Trends in Natural Sciences …, 2018 | | 2018 |
| Physico-chemical and microbiological characterization of wheat flours on Romanian market in relation to the shelf life. R Tamba-Berehoiu, CN Popa, V Simion, R Culea | | 2016 |
| Research on dynamics of the quality parameters of the flavoured wines and vermouth type wines, obtained from the Italian Riesling wine variety. RE Culea, S Popescu | | 2011 |
| QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE WHITE FETEASCA VARIETY RE CULEA, R TAMBA-BEREHOIU, NC POPA, S POPESCU, ... Development 10, 1, 2010 | | 2010 |
| Research on correlations between the quality parameters of some varieties of white wines obtained at the Ostrov vineyard center. RE Culea, R Tamba-Berehoiu, NC Popa, S Popescu Lucrări Științifice-Universitatea de Științe Agronomice Și Medicină …, 2009 | | 2009 |
| QUALITATIVE CHARACTERISTICS OF THE WINE OBTAINED FROM SAUVIGNON GRAPES’VARIETY, DERIVED FROM WINE-GROWING CENTRE OSTROV, ALONG THREE SUCCESSIVE CROPS 2004, 2005 AND 2006 RE CULEA, R TAMBA-BEREHOIU, NC POPA SCIENTIFIC PAPERS 9, 41, 2009 | | 2009 |
| QUALITATIVE CHARACTERISTICS OF THE WINE OBTAINED FROM WHITE FETEASCA GRAPES’VARIETY, DERIVED FROM WINE-GROWING CENTRE OSTROV, ALONG THREE SUCCESSIVE CROPS 2004, 2005 AND 2006 C RODICA-ELENA, TB RADIANA, P NC SCIENTIFIC PAPERS 8 (2005), 58, 2008 | | 2008 |
| Preparation of Over- loaded SO4 2- - ZrO2 Catalysts and their Activity in the Reaction of C6 Hydrocarbons SCVP 1. Vasile Pârvulescu, Laura Frunzã, Rodica Culea Proceedings of International Symposium on Acid-Base Catalysis III, Rolduc …, 1994 | | 1994 |
