| Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds MS Chiș, A Păucean, SM Man, DC Vodnar, BE Teleky, CR Pop, L Stan, ... Applied Sciences 10 (20), 7140, 2020 | 46 | 2020 |
| Nutritional, sensory, texture properties and volatile compounds profile of biscuits with roasted flaxseed flour partially substituting for wheat flour SM Man, L Stan, A Păucean, MS Chiș, V Mureșan, SA Socaci, A Pop, ... Applied Sciences 11 (11), 4791, 2021 | 41 | 2021 |
| Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiș, ... Molecules 25 (9), 2214, 2020 | 30 | 2020 |
| Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 MS Chiș, A Păucean, SM Man, V Mureșan, SA Socaci, A Pop, L Stan, ... Foods 9 (3), 363, 2020 | 30 | 2020 |
| Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential MS Chiș, A Păucean, L Stan, V Mureșan, RA Vlaic, S Man, S Muste Romanian Biotechnological Letters 23 (3), 13581-13591, 2018 | 29 | 2018 |
| Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product IE Rusu, RA Marc, CC Mureșan, AE Mureșan, V Mureșan, CR Pop, ... Plants 10 (8), 1558, 2021 | 28 | 2021 |
| Influence of fenugreek flour (Trigonella foenum-graecum L.) addition on the technofunctional properties of dark wheat flour SM Man, A Păucean, ID Călian, V Mureșan, MS Chiș, A Pop, ... Journal of Food Quality 2019, 2019 | 27 | 2019 |
| The changes of polyphenols, flavonoids, anthocyanins and chlorophyll content in plum peels during growth phases: From fructification to ripening RA Vlaic, V Muresan, AE Muresan, CC Muresan, A Paucean, V Mitre, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 148-155, 2018 | 27 | 2018 |
| Fatty acids, volatile and sensory profile of multigrain biscuits enriched with spent malt rootles MS Chiș, A Pop, A Păucean, SA Socaci, E Alexa, SM Man, M Bota, ... Molecules 25 (3), 442, 2020 | 26 | 2020 |
| Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates JMMOIDPGS Marta Igual 1OrcID, Maria Simona Chiș 2,*OrcID, Sonia Ancuța ... foods 10 (5), 1-21, 2021 | 25* | 2021 |
| Reintegration of brewers spent grains in the food chain: Nutritional, functional and sensorial aspects AC Fărcaș, SA Socaci, MS Chiș, OL Pop, M Fogarasi, A Păucean, ... Plants 10 (11), 2504, 2021 | 24 | 2021 |
| Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins MS Chiș, A Păucean, SM Man, V Bonta, A Pop, L Stan, BV Beldean, ... Foods 9 (6), 822, 2020 | 23 | 2020 |
| Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates M Igual, MS Chiș, A Păucean, DC Vodnar, S Muste, S Man, ... Foods 10 (11), 2787, 2021 | 22 | 2021 |
| Influence of buckwheat and buckwheat sprouts flours on the nutritional and textural parameters of wheat buns A Sturza, A Păucean, MS Chiș, V Mureșan, DC Vodnar, SM Man, ... Applied Sciences 10 (22), 7969, 2020 | 22 | 2020 |
| Use of pseudocereals preferment made with aromatic yeast strains for enhancing wheat bread quality A Păucean, SM Man, MS Chiș, V Mureșan, CR Pop, SA Socaci, ... Foods 8 (10), 443, 2019 | 22 | 2019 |
| Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough MS Chiș, A Păucean, L Stan, R Suharoschi, SA Socaci, SM Man, CR Pop, ... CyTA-Journal of Food 17 (1), 744-753, 2019 | 21 | 2019 |
| Ancient wheat species: Biochemical profile and impact on sourdough bread characteristics—A review LR Șerban, A Păucean, SM Man, MS Chiș, V Mureșan Processes 9 (11), 2008, 2021 | 19 | 2021 |
| The impact of insect flour on sourdough fermentation-fatty acids, amino-acids, minerals and volatile profile BTB Vasilica, MS Chiș, E Alexa, C Pop, A Păucean, S Man, M Igual, ... Insects 13 (7), 576, 2022 | 17 | 2022 |
| Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates M Igual, MS Chiș, A Păucean, DC Vodnar, F Ranga, T Mihăiescu, ... Foods 10 (10), 2401, 2021 | 16 | 2021 |
| Wastewater treatment using marine algae biomass as pollutants removal ESB Dorhoi, M Tofana, SM Chis, CE Lupu, TN Pirjol Rev De Chim 69 (5), 1089-1098, 2018 | 15 | 2018 |
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaAdresă de e-mail confirmată pe usamvcluj.ro
