| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara B Valenti, A Natalello, V Vasta, L Campidonico, V Roscini, S Mattioli, ... Animal 13 (2), 435-443, 2019 | 70 | 2019 |
| Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins SA Salami, B Valenti, M Bella, MN O'Grady, G Luciano, JP Kerry, E Jones, ... FEMS Microbiology Ecology 94 (5), fiy061, 2018 | 68 | 2018 |
| Grazing season and forage type influence goat milk composition and rennet coagulation properties RA Inglingstad, H Steinshamn, BS Dagnachew, B Valenti, A Criscione, ... Journal of dairy science 97 (6), 3800-3814, 2014 | 57 | 2014 |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability G Luciano, L Biondi, RI Pagano, M Scerra, V Vasta, P López-Andrés, ... Meat Science 92 (1), 30-35, 2012 | 57 | 2012 |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality B Valenti, G Luciano, M Pauselli, S Mattioli, L Biondi, A Priolo, A Natalello, ... Meat science 145, 63-70, 2018 | 51 | 2018 |
| Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm B Valenti, B Martin, D Andueza, C Leroux, C Labonne, F Lahalle, ... International Dairy Journal 32 (1), 26-32, 2013 | 49 | 2013 |
| Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta, liver, and muscle in lambs A Natalello, G Luciano, L Morbidini, B Valenti, M Pauselli, P Frutos, ... Journal of agricultural and food chemistry 67 (16), 4472-4482, 2019 | 48 | 2019 |
| Milk quality as affected by grazing time of day in Mediterranean goats M Avondo, A Bonanno, RI Pagano, B Valenti, A Di Grigoli, ML Alicata, ... Journal of Dairy Research 75 (1), 48-54, 2008 | 43 | 2008 |
| Diet selection and milk production and composition in Girgentana goats with different αs1-casein genotype M Avondo, RI Pagano, AM Guastella, A Criscione, M Di Gloria, B Valenti, ... Journal of dairy research 76 (2), 202-209, 2009 | 41 | 2009 |
| Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge G Luciano, A Natalello, S Mattioli, M Pauselli, B Sebastiani, V Niderkorn, ... Meat science 156, 59-67, 2019 | 40 | 2019 |
| Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy L Campidonico, PG Toral, A Priolo, G Luciano, B Valenti, G Hervás, ... Journal of Animal Science 94 (4), 1550-1560, 2016 | 39 | 2016 |
| Dietary pomegranate by-product improves oxidative stability of lamb meat A Natalello, A Priolo, B Valenti, M Codini, S Mattioli, M Pauselli, M Puccio, ... Meat science 162, 108037, 2020 | 37 | 2020 |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids A Natalello, G Hervás, PG Toral, G Luciano, B Valenti, AG Mendoza, ... Animal Feed Science and Technology 259, 114355, 2020 | 34 | 2020 |
| Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes A Campione, A Natalello, B Valenti, G Luciano, PJ Rufino-Moya, ... Animals 10 (4), 588, 2020 | 32 | 2020 |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation B Valenti, G Luciano, L Morbidini, U Rossetti, M Codini, M Avondo, ... Animals 9 (5), 283, 2019 | 31 | 2019 |
| Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation R Menci, M Coppa, A Torrent, A Natalello, B Valenti, G Luciano, A Priolo, ... Animal Feed Science and Technology 278, 114977, 2021 | 30 | 2021 |
| Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat S Del Bianco, A Natalello, G Luciano, B Valenti, L Campidonico, ... Meat Science 172, 108336, 2021 | 30 | 2021 |
| Supplementation of Nigella sativa seeds to Barbarine lambs raised on low-or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability M Cherif, B Valenti, S Abidi, G Luciano, S Mattioli, M Pauselli, I Bouzarraa, ... Meat science 139, 134-141, 2018 | 30 | 2018 |
| Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum RI Pagano, P Pennisi, B Valenti, M Lanza, A Di Trana, P Di Gregorio, ... Journal of Dairy Research 77 (2), 245-251, 2010 | 28 | 2010 |
| Polymorphism at αs1-casein locus. Effect of genotype× diet interaction on milk fatty acid composition in Girgentana goat B Valenti, RI Pagano, P Pennisi, M Lanza, M Avondo Small Ruminant Research 94 (1-3), 210-213, 2010 | 26 | 2010 |
Giuseppe LucianoUniversity of Catania - Department Di3A, ITALYAdresă de e-mail confirmată pe unict.it
