Urmăriți
Gianina Crisan
Gianina Crisan
Adresă de e-mail confirmată pe umfcluj.ro
Titlu
Citat de
Citat de
Anul
Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crișan, ...
Frontiers in pharmacology 9, 557, 2018
2612018
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
1782014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1542017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
1402014
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
1332019
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ștefănescu, G Crișan, C Socaciu
Food chemistry 231, 131-140, 2017
1022017
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
902016
Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS
AC Raclariu, R Paltinean, L Vlase, A Labarre, V Manzanilla, MC Ichim, ...
Scientific reports 7 (1), 1-12, 2017
832017
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits
BE Ștefănescu, K Szabo, A Mocan, G Crișan
Molecules 24 (11), 2046, 2019
782019
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
662018
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
A Mocan, G Zengin, G Crișan, A Mollica
Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016
662016
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties
A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan
International journal of molecular sciences 16 (9), 21109-21127, 2015
632015
Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium species (Rubiaceae)
L Vlase, A Mocan, D Hanganu, D Benedec, A Gheldiu, G Crisan
Digest journal of nanomaterials and biostructures 9 (3), 1085-1094, 2014
572014
Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers
M Babotă, A Mocan, L Vlase, O Crișan, I Ielciu, AM Gheldiu, DC Vodnar, ...
Molecules 23 (2), 409, 2018
562018
Bariatric surgery in obesity: effects on gut microbiota and micronutrient status
D Ciobârcă, AF Cătoi, C Copăescu, D Miere, G Crișan
Nutrients 12 (1), 235, 2020
502020
Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: A study with samples from Romania
A Mocan, Â Fernandes, L Barros, G Crișan, M Smiljkoviæ, M Sokoviæ, ...
Food & function 9 (1), 160-170, 2018
502018
LC-MS analysis and antioxidant activity of phenolic compounds from two indigenous species of Mentha. Note I
D Benedec, L Vlase, I Oniga, AC Mot, R Silaghi-Dumitrescu, D Hanganu, ...
Farmacia 61 (2), 262-267, 2013
482013
Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
R Păltinean, A Mocan, L Vlase, AM Gheldiu, G Crișan, I Ielciu, ...
Molecules 22 (4), 639, 2017
472017
Veronica officinalis Product Authentication Using DNA Metabarcoding and HPLC-MS Reveals Widespread Adulteration with Veronica chamaedrys
AC Raclariu, A Mocan, MO Popa, L Vlase, MC Ichim, G Crisan, ...
Frontiers in pharmacology 8, 378, 2017
442017
Influence of genista tinctoria l or methylparaben on subchronic toxicity of bisphenol a in rats
P Daniela-Saveta, P Bolfa, K Bela, L Vlase, R Păltinean, POP Anca, ...
Biomedical and environmental sciences 27 (2), 85-96, 2014
442014
Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.
Articole 1–20