| Starch in food: Structure, function and applications M Sjöö, L Nilsson Woodhead Publishing, 2017 | 560* | 2017 |
| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 425 | 2017 |
| Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions ADM Sørensen, AM Haahr, EM Becker, LH Skibsted, B Bergenståhl, ... Journal of agricultural and food chemistry 56 (5), 1740-1750, 2008 | 146 | 2008 |
| Separation and characterization of food macromolecules using field-flow fractionation: A review L Nilsson Food Hydrocolloids 30 (1), 1-11, 2013 | 133 | 2013 |
| Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification L Nilsson, B Bergenståhl Langmuir 22 (21), 8770-8776, 2006 | 132 | 2006 |
| Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4) M Leeman, J Choi, S Hansson, MU Storm, L Nilsson Analytical and bioanalytical chemistry 410, 4867-4873, 2018 | 120 | 2018 |
| Mechanical degradation and changes in conformation of hydrophobically modified starch L Nilsson, M Leeman, KG Wahlund, B Bergenståhl Biomacromolecules 7 (9), 2671-2679, 2006 | 108 | 2006 |
| Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces L Nilsson, B Bergenståhl Journal of Colloid and Interface Science 308 (2), 508-513, 2007 | 102 | 2007 |
| Emulsification and adsorption properties of hydrophobically modified potato and barley starch L Nilsson, B Bergenståhl Journal of agricultural and food chemistry 55 (4), 1469-1474, 2007 | 102 | 2007 |
| Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation J Alftrén, JM Peñarrieta, B Bergenståhl, L Nilsson Food Hydrocolloids 26 (1), 54-62, 2012 | 87 | 2012 |
| Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering G Modig, L Nilsson, B Bergenståhl, KG Wahlund Food Hydrocolloids 20 (7), 1087-1095, 2006 | 83 | 2006 |
| Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering M Glantz, A Hakansson, H Lindmark Månsson, M Paulsson, L Nilsson Langmuir 26 (15), 12585-12591, 2010 | 75 | 2010 |
| Freeze–thaw stability of mayonnaise type oil-in-water emulsions E Magnusson, C Rosén, L Nilsson Food Hydrocolloids 25 (4), 707-715, 2011 | 71 | 2011 |
| Field-flow fractionation in biopolymer analysis SKR Williams, KD Caldwell Springer Science & Business Media, 2011 | 69 | 2011 |
| Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach A Håkansson, E Magnusson, B Bergenståhl, L Nilsson Journal of chromatography A 1253, 120-126, 2012 | 68 | 2012 |
| Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions E Magnusson, L Nilsson Food Hydrocolloids 25 (4), 764-772, 2011 | 63 | 2011 |
| Affinity Adhesion of Carbohydrate Particles and Yeast Cells to Boronate‐Containing Polymer Brushes Grafted onto Siliceous Supports AE Ivanov, HA Panahi, MV Kuzimenkova, L Nilsson, B Bergenståhl, ... Chemistry–A European Journal 12 (27), 7204-7214, 2006 | 55 | 2006 |
| Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method P Bender, LK Bogart, O Posth, W Szczerba, SE Rogers, A Castro, ... Scientific Reports 7 (1), 1-14, 2017 | 52 | 2017 |
| Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration CC Rojas, KG Wahlund, B Bergenståhl, L Nilsson Biomacromolecules 9 (6), 1684-1690, 2008 | 52 | 2008 |
| Boronate‐containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells AE Ivanov, J Eccles, HA Panahi, A Kumar, MV Kuzimenkova, L Nilsson, ... Journal of Biomedical Materials Research Part A: An Official Journal of The …, 2009 | 51 | 2009 |
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
