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Sandeep Jagtap
Sandeep Jagtap
Cranfield University & Lunds Universitet
Adresă de e-mail confirmată pe tlog.lth.se - Pagina de pornire
Titlu
Citat de
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
3072022
Food Logistics 4.0: Opportunities and Challenges
S Jagtap, F Bader, G Garcia-Garcia, H Trollman, T Fadiji, K Salonitis
Logistics 5 (1), 2, 2020
1702020
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
L Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ...
Trends in Food Science and Technology 106 (2020), 355-364, 2020
1202020
The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory
S Jagtap, S Rahimifard
Waste Management 87 (2019), 387-397, 2019
1052019
Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach
S Jagtap, C Bhatt, J Thik, S Rahimifard
Sustainability 11 (11), 3173, 2019
962019
Improving the new product development using big data: A case study of a food company
S Jagtap, LNK Duong
British Food Journal 121 (11), 2835-2848, 2019
942019
Optimisation of the Resource Efficiency of Food Manufacturing via the Internet of Things
S Jagtap, G Garcia-Garcia, S Rahimifard
Computers in Industry 127 (May 2021), 103397, 2021
922021
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering 337 (January 2023), 111216, 2022
882022
Circular economy adoption challenges in the food supply chain for sustainable development
M Kumar, RD Raut, S Jagtap, VK Choubey
Business Strategy and the Environment 32 (4), 1334-1356, 2022
812022
Meat 4.0: Principles and applications of Industry 4.0 technologies in the meat industry
N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ...
Applied Sciences 12 (14), 6986, 2022
552022
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ...
Food Control 145, 109507, 2023
512023
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
M Kumar, VK Choubey, RD Raut, S Jagtap
Journal of Cleaner Production 405, 136894, 2023
482023
Real‐time data collection to improve energy efficiency: A case study of food manufacturer
S Jagtap, S Rahimifard, LNK Duong
Journal of food processing and preservation 46 (8), e14338, 2019
482019
Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry
S Jagtap, P Saxena, K Salonitis
Procedia CIRP 104 (2021), 1137-1142, 2021
452021
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science 5, 2261-2269, 2022
432022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ...
Food Chemistry 409 (30 May 2023), 135303, 2022
402022
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food Technology Disruptions 1, 175-211, 2021
402021
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae
S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale
Foods 10 (8), 1701, 2021
382021
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
H Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F Trollman
Sustainable Production and Consumption 27 (July 2021), 1255-1272, 2021
362021
An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory
S Jagtap, G Skouteris, V Choudhari, S Rahimifard, LNK Duong
Sustainability 13 (6), 3343, 2021
342021
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