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Sandeep Jagtap
Sandeep Jagtap
Cranfield University & Lunds Universitet
Adresă de e-mail confirmată pe tlog.lth.se - Pagina de pornire
Titlu
Citat de
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022
219*2022
Food Logistics 4.0: Opportunities and Challenges
S Jagtap, F Bader, G Garcia-Garcia, H Trollman, T Fadiji, K Salonitis
Logistics 5 (1), 2, 2020
1432020
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
L Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ...
Trends in Food Science and Technology 106 (2020), 355-364, 2020
972020
The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory
S Jagtap, S Rahimifard
Waste Management 87 (2019), 387-397, 2019
902019
Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach
S Jagtap, C Bhatt, J Thik, S Rahimifard
Sustainability 11 (11), 3173, 2019
872019
Improving the new product development using big data: A case study of a food company
S Jagtap, LNK Duong
British Food Journal 121 (11), 2835-2848, 2019
842019
Optimisation of the Resource Efficiency of Food Manufacturing via the Internet of Things
S Jagtap, G Garcia-Garcia, S Rahimifard
Computers in Industry 127 (103397), 2021
732021
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering, 2022
472022
Circular economy adoption challenges in the food supply chain for sustainable development
M Kumar, RD Raut, S Jagtap, VK Choubey
Business Strategy and the Environment, 1-23, 2022
462022
Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector
F Bader, S Jagtap
Wearable and Implantable Medical Devices 1, 2019
40*2019
Meat 4.0: Principles and applications of Industry 4.0 technologies in the meat industry
N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ...
Applied Sciences 12 (14), 6986, 2022
382022
Real‐time data collection to improve energy efficiency: A case study of food manufacturer
S Jagtap, S Rahimifard, LNK Duong
Journal of food processing and preservation 46 (8), e14338, 2019
382019
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
M Kumar, VK Choubey, RD Raut, S Jagtap
Journal of Cleaner Production 405, 136894, 2023
352023
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food Technology Disruptions 1, 175-211, 2021
35*2021
Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry
S Jagtap, P Saxena, K Salonitis
Procedia CIRP 104 (2021), 1137-1142, 2021
332021
Forging New Frontiers in Sustainable Food Manufacturing
S Rahimifard, E Woolley, DP Webb, G Garcia-Garcia, J Stone, A Jellil, ...
International Conference on Sustainable Design and Manufacturing, 13-24, 2017
33*2017
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
H Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F Trollman
Sustainable Production and Consumption, 2021
322021
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae
S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale
Foods 10 (8), 1701, 2021
312021
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science, 2022
262022
An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory
S Jagtap, G Skouteris, V Choudhari, S Rahimifard, LNK Duong
Sustainability 13 (6), 3343, 2021
262021
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