Sandeep Jagtap
Sandeep Jagtap
Cranfield University & Lunds Universitet
Adresă de e-mail confirmată pe tlog.lth.se - Pagina de pornire
Citat de
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022
Food Logistics 4.0: Opportunities and Challenges
S Jagtap, F Bader, G Garcia-Garcia, H Trollman, T Fadiji, K Salonitis
Logistics 5 (1), 2, 2020
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
L Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ...
Trends in Food Science and Technology 106 (2020), 355-364, 2020
The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory
S Jagtap, S Rahimifard
Waste Management 87 (2019), 387-397, 2019
Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach
S Jagtap, C Bhatt, J Thik, S Rahimifard
Sustainability 11 (11), 3173, 2019
Improving the new product development using big data: A case study of a food company
S Jagtap, LNK Duong
British Food Journal 121 (11), 2835-2848, 2019
Optimisation of the Resource Efficiency of Food Manufacturing via the Internet of Things
S Jagtap, G Garcia-Garcia, S Rahimifard
Computers in Industry 127 (103397), 2021
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering, 2022
Circular economy adoption challenges in the food supply chain for sustainable development
M Kumar, RD Raut, S Jagtap, VK Choubey
Business Strategy and the Environment, 1-23, 2022
Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector
F Bader, S Jagtap
Wearable and Implantable Medical Devices 1, 2019
Meat 4.0: Principles and applications of Industry 4.0 technologies in the meat industry
N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ...
Applied Sciences 12 (14), 6986, 2022
Real‐time data collection to improve energy efficiency: A case study of food manufacturer
S Jagtap, S Rahimifard, LNK Duong
Journal of food processing and preservation 46 (8), e14338, 2019
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
M Kumar, VK Choubey, RD Raut, S Jagtap
Journal of Cleaner Production 405, 136894, 2023
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food Technology Disruptions 1, 175-211, 2021
Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry
S Jagtap, P Saxena, K Salonitis
Procedia CIRP 104 (2021), 1137-1142, 2021
Forging New Frontiers in Sustainable Food Manufacturing
S Rahimifard, E Woolley, DP Webb, G Garcia-Garcia, J Stone, A Jellil, ...
International Conference on Sustainable Design and Manufacturing, 13-24, 2017
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
H Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F Trollman
Sustainable Production and Consumption, 2021
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae
S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale
Foods 10 (8), 1701, 2021
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science, 2022
An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory
S Jagtap, G Skouteris, V Choudhari, S Rahimifard, LNK Duong
Sustainability 13 (6), 3343, 2021
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