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Natasha Moroney
Natasha Moroney
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Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties
NC Moroney, MN O'grady, JV O'doherty, JP Kerry
Meat science 94 (3), 304-311, 2013
1152013
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork
NC Moroney, MN O'Grady, JV O'Doherty, JP Kerry
Meat Science 92 (4), 423-429, 2012
862012
Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: An evaluation of anti-oxidative potential, thermal stability and bioaccessibility
NC Moroney, MN O’Grady, S Lordan, C Stanton, JP Kerry
Marine drugs 13 (4), 2447-2464, 2015
812015
Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork
NC Moroney, MN O'Grady, RC Robertson, C Stanton, JV O'Doherty, ...
Meat Science 99, 132-141, 2015
582015
Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets
NC Moroney, AHL Wan, A Soler‐Vila, RD FitzGerald, MP Johnson, ...
Journal of the Science of Food and Agriculture 95 (5), 897-905, 2015
222015
Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets
NC Moroney, AHL Wan, A Soler-Vila, MN O’Grady, RD FitzGerald, ...
Journal of aquatic food product technology 26 (10), 1175-1188, 2017
192017
Macroalgae and commercial macroalgal polysaccharides as potential functional ingredients in muscle foods
NC Moroney
University College Cork, 2015
32015
Addition of Seaweed Polysaccharides from Brown Seaweed (Laminaria digitata) to Porcine Diets: Influence on the Oxidative Stability of Organ Tissues and Fresh Pork Quality
NC Moroney, MN O’Grady, JV O’Doherty, JP Kerry
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