Florica Ranga
Florica Ranga
Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-Napoca
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Comparative fingerprint and extraction yield of medicinal herb phenolics with hepatoprotective potential, as determined by UV-Vis and FT-MIR spectroscopy
S Zavoi, F Fetea, F Ranga, A BACIU, C SOCACIU
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 82-89, 2011
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics
TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013
Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries
Z Diaconeasa, R Florica, D Rugină, C LUCIAN, C SOCACIU
Journal of Food and Nutrition Research 2 (11), 781-785, 2014
Comparative HPLC-DAD-ESI (+) MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation …
M Badalica-Petrescu, S Dragan, F RANGA, F Fetea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 9-18, 2014
Evaluation of betulin and betulinic acid content in birch bark from different forestry areas of Western Carpathians
L Holonec, F Ranga, D Crainic, A Truta, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (2), 99-105, 2012
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications
A Păucean, DC Vodnar, V Mureșan, F Fetea, F Ranga, SM Man, S Muste, ...
Acta alimentaria 46 (4), 420-427, 2017
Complementary advanced techniques applied for plant and food authentication
C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog
Czech Journal of Food Sciences 27 (Special Issue 1), Complementary Advanced …, 2009
Phenolic content and their antioxidant activity in various berries cultivated in Romania
Bulletin UASVM Food Science and Technology 72, 1, 2015
Characterisation of an aromatic plant-based formula using UV-Vis spectroscopy, LC–ESI (+) QTOF-MS and HPLC-DAD analysis
F Bunghez, C Socaciu, F Zagrean, R Pop, F Ranga, F Romanciuc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale …
Bulletin UASVM Agriculture 69, 2, 2012
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar
Microorganisms 7 (8), 265, 2019
Cris, an, G
LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar
Chemical composition and biological activities of the nord-west romanian …, 2020
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ...
Journal of the Serbian Chemical Society 83 (1), 19-30, 2018
Identification and quantitative evaluation of amygdalin from apricot, plum and peach oils and kernels
G Viorica-Mirela, C Socaciu, I Jianu, R Florica, F Florinela
Bulletin of University of Agricultural Sciences and Veterinary Medicine …, 2006
Fingerprinting food supplements and their botanical ingredients by coupled UV/Vis/FTIR spectrometry
A Baciu, F Ranga, F Fetea, S Zavoi, C Socaciu
Bulletin of university of agricultural sciences and veterinary medicine Cluj …, 2013
IR and Raman spectroscopy-advanced and versatile techniques for agrifood quality and authenticity assessment
C Socaciu, F Fetea, F Ranga
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Agric 66, 459-464, 2009
HPLC-UV Analysis coupled with chemometry to identify phenolic biomarkers from medicinal plants, used as ingredients in two food supplement formulas
R Pop, F Csernatoni, F Ranga, F Fetea, C Socaciu
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013
Evaluation of residue composition in catechin compounds from wine industry through spectometric and cromathographic methods
P Dumitrița, L Leopold, F Ranga, F Fetea, N Pop, C Socaciu
Buletin USAMV-CN 62, 338-342, 2006
UV-VIS Spectrometry applied for the quality and authenticity evaluation of edible oils from Romania
C Socaciu, F Ranga, H Diehl
Buletin USAMV-CN 61, 295-300, 2005
Comparative Antibacterial Activity of Different Plant Extracts in Relation to their Bioactive Molecules, as Determined by LC-MS Analysis.
C Pop, D Vodnar, F RANGA, C Socaciu
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2013
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