| Comparative fingerprint and extraction yield of medicinal herb phenolics with hepatoprotective potential, as determined by UV-Vis and FT-MIR spectroscopy S Zavoi, F Fetea, F Ranga, A BACIU, C SOCACIU Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 82-89, 2011 | 74 | 2011 |
| Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013 | 69 | 2013 |
| Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries Z Diaconeasa, R Florica, D Rugină, C LUCIAN, C SOCACIU Journal of Food and Nutrition Research 2 (11), 781-785, 2014 | 48 | 2014 |
| Comparative HPLC-DAD-ESI (+) MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation … M Badalica-Petrescu, S Dragan, F RANGA, F Fetea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 9-18, 2014 | 36 | 2014 |
| Evaluation of betulin and betulinic acid content in birch bark from different forestry areas of Western Carpathians L Holonec, F Ranga, D Crainic, A Truta, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (2), 99-105, 2012 | 35 | 2012 |
| Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications A Păucean, DC Vodnar, V Mureșan, F Fetea, F Ranga, SM Man, S Muste, ... Acta alimentaria 46 (4), 420-427, 2017 | 31 | 2017 |
| Complementary advanced techniques applied for plant and food authentication C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog Czech Journal of Food Sciences 27 (Special Issue 1), Complementary Advanced …, 2009 | 31 | 2009 |
| Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 30 | 2015 |
| Characterisation of an aromatic plant-based formula using UV-Vis spectroscopy, LC–ESI (+) QTOF-MS and HPLC-DAD analysis F Bunghez, C Socaciu, F Zagrean, R Pop, F Ranga, F Romanciuc Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013 | 27 | 2013 |
| The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale … AD RANGA, M MUNTEAN Bulletin UASVM Agriculture 69, 2, 2012 | 26 | 2012 |
| Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367 L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar Microorganisms 7 (8), 265, 2019 | 25 | 2019 |
| Cris, an, G LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar Chemical composition and biological activities of the nord-west romanian …, 2020 | 24 | 2020 |
| Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ... Journal of the Serbian Chemical Society 83 (1), 19-30, 2018 | 21 | 2018 |
| Identification and quantitative evaluation of amygdalin from apricot, plum and peach oils and kernels G Viorica-Mirela, C Socaciu, I Jianu, R Florica, F Florinela Bulletin of University of Agricultural Sciences and Veterinary Medicine …, 2006 | 21 | 2006 |
| Fingerprinting food supplements and their botanical ingredients by coupled UV/Vis/FTIR spectrometry A Baciu, F Ranga, F Fetea, S Zavoi, C Socaciu Bulletin of university of agricultural sciences and veterinary medicine Cluj …, 2013 | 15 | 2013 |
| IR and Raman spectroscopy-advanced and versatile techniques for agrifood quality and authenticity assessment C Socaciu, F Fetea, F Ranga Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Agric 66, 459-464, 2009 | 15 | 2009 |
| HPLC-UV Analysis coupled with chemometry to identify phenolic biomarkers from medicinal plants, used as ingredients in two food supplement formulas R Pop, F Csernatoni, F Ranga, F Fetea, C Socaciu Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013 | 12 | 2013 |
| Evaluation of residue composition in catechin compounds from wine industry through spectometric and cromathographic methods P Dumitrița, L Leopold, F Ranga, F Fetea, N Pop, C Socaciu Buletin USAMV-CN 62, 338-342, 2006 | 10 | 2006 |
| UV-VIS Spectrometry applied for the quality and authenticity evaluation of edible oils from Romania C Socaciu, F Ranga, H Diehl Buletin USAMV-CN 61, 295-300, 2005 | 10 | 2005 |
| Comparative Antibacterial Activity of Different Plant Extracts in Relation to their Bioactive Molecules, as Determined by LC-MS Analysis. C Pop, D Vodnar, F RANGA, C Socaciu Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2013 | 9 | 2013 |
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
