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Rotar Mihaela Ancuta
Rotar Mihaela Ancuta
Verified email at usamvcluj.ro
Title
Cited by
Cited by
Year
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
CA Semeniuc, CR Pop, AM Rotar
journal of food and drug analysis 25 (2), 403-408, 2017
1802017
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
602020
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
392017
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
362015
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
352014
Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in …
DC Vodnar, C Socaciu, AM Rotar, A Stanila
International journal of food science & technology 45 (11), 2345-2351, 2010
352010
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
312020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
282018
Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste
CyTA-Journal of Food 14 (2), 213-218, 2016
242016
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon
Journal of Agroalimentary Processes and Technologies 19, 2013
232013
Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria
AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ...
Antioxidants 9 (6), 478, 2020
192020
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ...
Journal of the Serbian Chemical Society 83 (1), 19-30, 2018
192018
Researches concerning microbiological evolution of lactic acid bacteria to yoghurt storage during shelf-life
MA Rotar, C Semeniuc, S Apostu, R Suharoschi, C Mureşan, C Modoran, ...
Journal of Agroalimentary Processes and Technologies 13 (1), 135-138, 2007
192007
Determination of antioxidant capacity and antimicrobial activity of selected Salvia species
A Pop, M Tofană, SA Socaci, C Pop, AM Rotar, L Salantă
Bull. UASVM Food Sci. Technol 73, 14-18, 2016
182016
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass.
CR Pop, L Salanţă, AM Rotar, CA Semeniuc, C Socaciu, M Sindic
Journal of Food & Nutrition Research 55 (2), 2016
162016
Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices
M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, A Rotar
Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015
162015
Microbiologia produselor alimentare
S Apostu, AM Rotar, CR Pop
Risoprint, 2012
162012
Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)
GM Cătunescu, AM Rotar, CR Pop, Z Diaconeasa, F Bunghez, MI Socaciu, ...
LWT 102, 385-392, 2019
142019
Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy
MI Morar, F Fetea, AM Rotar, M Nagy, CA Semeniuc
Bull. UASVM Food Sci. Technol 74, 37-38, 2017
142017
Comparative phenolic fingerprint and LC-ESI+ QTOF-MS composition of oregano and rosemary hydrophilic extracts in relation to their antibacterial effect
F Bunghez, MA Rotar, RM Pop, F Romanciuc, F Csernatoni, F Fetea, ...
Bull. UASVM Food Sci. Technol 72, 2015
122015
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