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Rotar Mihaela Ancuta
Rotar Mihaela Ancuta
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
CA Semeniuc, CR Pop, AM Rotar
Journal of food and drug analysis 25 (2), 403-408, 2017
2902017
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
1802020
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureșan, ...
Polymers 12 (8), 1748, 2020
722020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
542018
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology (Campinas) 37 (2), 315-320, 2017
482017
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
482015
Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in …
DC Vodnar, C Socaciu, AM Rotar, A Stanila
International journal of food science & technology 45 (11), 2345-2351, 2010
462010
Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria
AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ...
Antioxidants 9 (6), 478, 2020
452020
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanță, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
452014
Microbiologia produselor alimentare
S Apostu, AM Rotar, CR Pop
Risoprint, 2012
342012
Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireșan, S Muste
CyTA-Journal of Food 14 (2), 213-218, 2016
322016
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon
Journal of Agroalimentary Processes and Technologies 19, 2013
322013
Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices
M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, L Salanta, ...
Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015
262015
Antimicrobial properties of bacterial cellulose films enriched with bioactive herbal extracts obtained by microwave-assisted extraction
IM Bodea, GM Cătunescu, CR Pop, NI Fiț, AP David, MC Dudescu, ...
Polymers 14 (7), 1435, 2022
232022
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ...
Journal of the Serbian Chemical Society 83 (1), 19-30, 2018
232018
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass.
CR Pop, L Salanță, AM Rotar, CA Semeniuc, C Socaciu, M Sindic
Journal of Food & Nutrition Research 55 (2), 2016
222016
Optimization of moist and oven-dried bacterial cellulose production for functional properties
IM Bodea, FI Beteg, CR Pop, AP David, MC Dudescu, C Vilău, A Stănilă, ...
Polymers 13 (13), 2088, 2021
202021
Determination of antioxidant capacity and antimicrobial activity of selected Salvia species
AV Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANȚĂ
Bull. UASVM Food Sci. Technol 73 (10.15835), 2016
192016
Influence of pollen, chia seeds and cranberries addition on the physical and probiotics characteristics of yogurt
C Pop, R Vlaic, A Fărcaș, L Salanță, D Ghicășan, C Semeniuc, AM Rotar
Bulletin UASVM Food Science and Technology 72 (1), 141-142, 2015
182015
Researches concerning microbiological evolution of lactic acid bacteria to yoghurt storage during shelf-life
MA Rotar, C Semeniuc, S Apostu, R Suharoschi, C Mureșan, C Modoran, ...
Journal of Agroalimentary Processes and Technologies 13 (1), 135-138, 2007
182007
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