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Nina Bărăscu
Nina Bărăscu
INCDCSZ Brașov
Verified email at potato.ro
Title
Cited by
Cited by
Year
The effect of high NPK levels on potato yield size structure and tubers starch content.
N Bărăscu, M Ianoși, MM Duda, V Donescu
102015
Study of dynamics SPAD and NDVI values of potato plants according to the differentiated fertilization.
N Bărăscu, M Duda, G Olteanu
62016
Efectele condiţiilor climatice extreme asupra producţiei și calităţii unor soiuri de cartof în anul 2012
N Bărăscu, V Donescu, M Ianoși
În: Cartoful în România 22 (1), 2, 2013
52013
In vitro medium term conservation of sweet potato genotypes using mannitol and sorbitol.
M Cioloca, A Tican, C Bǎdărǎu, N Bǎrǎscu, M Popa
32021
Preliminary results regarding the effects of extreme climatic conditions on the yield quality of different Romanian potato varieties
N Bărăscu, V Donescu, M Duda, D Donescu, M Ianoși
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2014
32014
THE NPK FERTILIZATION EFFECTS OF TUBERS STARCH, DRY MATTER AND REDUCING SUGAR CONTENT
N Barascu, M Ianosi, MM Duda, E Muntean
SCIENTIFIC PAPERS-SERIES A-AGRONOMY 59, 194-199, 2016
22016
Soluble Carbohydrates in Several Transylvanian Potato Cultivars
E Muntean, N Bărăscu
Plants 12 (1), 70, 2022
12022
Effect of combined growth regulators on in vitro multiplication of recalcitrant potato varieties.
M Cioloca, A Tican, N Bărăscu, M Popa
12021
The new red skin potato variety'Foresta'.
R Hermeziu, M Hermeziu, N Bărăscu
12021
Monitoring of aphids species in the potato crop from" Țara Bârsei".
N Bărăscu, D Donescu, V Donescu, C Urdă
12021
Evaluation of yield quality and culinary characteristics of different potato varieties.
N Bărăscu, V Donescu, M Hermeziu, M Cioloca, S Nitu, FM Stefan
12019
Study on the culinary and technological quality appreciation of new varieties of potato obtained at NIRDPSB Brasov
N Barascu, FM Stefan, R Hermeziu, CL Badarau
Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2017
12017
SEVASTIA-a new potato variety created at NIRDPSB Brasov.
R Hermeziu, FM Ștefan, D Prodan, N Bărăscu, M Hermeziu, CL Bădărău
12017
The NPK fertilization effects of tubers starch, dry matter and reducing sugar content.
N Bărăscu, M Ianoși, MM Duda, E Muntean
12016
EVALUATION OF TUBER YIELD AND CULINARY QUALITY FOR TRUE POTATO SEED GENOTYPES GROWN UNDER DROUGHT STRESS FIELD CONDITIONS.
M CIOLOCA, A TICAN, M POPA, N BĂRĂSCU, CL BĂDĂRĂU, V ŞERBAN
Scientific Papers. Series A. Agronomy 66 (1), 2023
2023
AN OVERVIEW REGARDING THE INCIDENCE OF SOME NECROTIC VIRUSES IN SEVERAL ROMANIAN AREAS
CL Bădărau, N Bărăscu, V ȘERBAN
" Annals of the University of Craiova-Agriculture Montanology Cadastre …, 2022
2022
POTATO AND SUGAR BEET TECHNOLOGICAL QUALITY AS RESULTS OF DIFFERENT FERTILIZATION
N Bărăscu, I Gherman, M Cioloca
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products …, 2022
2022
STUDY OF APHID POPULATION IN SEED POTATO CROP
N Bărăscu, D Donescu, D Petre, L Adam
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products …, 2022
2022
Results on the influence of planting distance and measurement date, on SPAD values in Primula officinalis hill. species.
S Nițu, N Barascu, E Constantinescu
2022
MONITORING OF APHIDS SPECIES IN THE POTATO CROP FROM" TARA BARSEI"
N Barascu, D Donescu, V Donescu, C Urda
ROMANIAN AGRICULTURAL RESEARCH 39, 2022
2022
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