| Physico-chemical and bioactive properties of different floral origin honeys from Romania LA Mărghitaş, D Dezmirean, A Moise, O Bobis, L Laslo, S Bogdanov Food Chemistry 112 (4), 863-867, 2009 | 524 | 2009 |
| Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation P Bolfa, R Vidrighinescu, A Petruta, D Dezmirean, L Stan, L Vlase, ... Food and Chemical Toxicology 62, 329-342, 2013 | 70 | 2013 |
| High-performance liquid chromatographic analysis of sugars in Transylvanian honeydew honey B Victorita, LA Marghitas, O Stanciu, L Laslo, D Dezmirean, O Bobis Bulletin UASVM Animal Science and Biotechnologies 65 (1-2), 229-232, 2008 | 49 | 2008 |
| Quality criteria for propolis standardization L Stan, LA Mărghitaş, D Dezmirean Animal Science and Biotechnologies 44 (2), 137-140, 2011 | 47 | 2011 |
| Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds Chis Maria Simona, Paucean Adriana*, Man Simona Maria, Vodnar Dan Cristian ... Applied Sciences 10 (20), 7140, 2020 | 46 | 2020 |
| Morphometric differences between honey bees (Apis mellifera carpatica) populations from Transylvanian area LAL MĂRGHITAS, O PANITI-TELEKY, D Dezmirean, R MĂRGĂOAN, ... Scientific Papers Animal Science and Biotechnologies 41 (2), 309-315, 2008 | 43 | 2008 |
| Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour Man SM, Stan* L, Păucean* A, Chiş MS, Mureşan V, Socaci SA, Pop A, Muste S Applied Sciences 11 (11), 4791, 2021 | 40 | 2021 |
| Validated method for estimation of total flavonoids in Romanian propolis LA Mărghitaş, D Dezmirean, L Laslo, A Moise, O Popescu, O Maghear Bulletin USAMV-CN 63, 64, 2007 | 34 | 2007 |
| Sensory profile and acceptability of hydrosostainable almonds CBÁA Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L ... Foods 8 (64), 14, 2019 | 33* | 2019 |
| Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 Chis Maria Simona, Paucean Adriana*, Man Simona Maria, Muresan Vlad, Socaci ... Foods 9 (6), 363, 2020 | 30 | 2020 |
| DPPH Method for evaluation of propolis antioxidant activity LA MARGHITAS, D DEZMIREAN, A MOISE, C MIHAI, L LASLO Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2009 | 30* | 2009 |
| Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential MS CHIȘ, A PĂUCEAN, L Stan, V MUREȘAN, RA Vlaic, S Man, ... Romanian Biotechnological Letters 23 (3), 13581, 2018 | 29 | 2018 |
| Composition and biological activities of bee pollen: review O Cocan, LA Marghitas, D Dezmirean, L Laslo Bulletin of the University of Agricultural Science and Veterinary Medicine …, 2005 | 29 | 2005 |
| Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir Cristina Anamaria SEMENIUC, Ancuţa ROTAR, Laura STAN, Carmen Rodica POP ... CyTA - Journal of Food 14 (2), 213-218, 2016 | 28 | 2016 |
| Sensory evaluation of bakery products and its role in determining of the consumer preferences C Muresan, L Stan, S Man, S Scrob, S Muste Journal of Agroalimentary Processes and Technologies 18 (4), 304-306, 2012 | 26 | 2012 |
| Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins Maria Simona Chis, Adriana Paucean*, Simona Maria Man, Victorita Bonta ... Foods 9 (6), 822, 2020 | 23 | 2020 |
| Chemopreventive Effects of Propolis in the MNU-Induced Rat Mammary Tumor Model. S Gal, A. F., Stan, L., Tăbăran, F., Rugină, D., Cătoi, A. F., Andrei Oxidative Medicine and Cellular Longevity, 13, 2020 | 21* | 2020 |
| In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia Coli Isolated from Bovine Mastitis Mihaela NICULAE, Laura STAN*, Emoke PALL, Anamaria Ioana PASTIU, Iulia Maria ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 327-334, 2015 | 13 | 2015 |
| Influence of marination with aromatic herbs and cold pressed oils on black angus beef meat VG Vişan, MS Chiş, A Păucean, V Mureșan, A Pușcaș, L Stan, ... Foods 10 (9), 2012, 2021 | 12 | 2021 |
| A characterization about physical-chemical composition of royal jelly P Olimpia, LA Marghitas, DS Dezmirean, M Oana Lelia, L Laura Bulletin UASVM Animal Science and Biotechnologies 65 (1-2), 244-248, 2008 | 10* | 2008 |
Daniel Severus DezmireanUSAMV Cluj NapocaVerified email at usamvcluj.ro
