| Flame Seedless grape variety (Vitis vinifera L.) and different concentration of gibberellic acid (GA3) V Dimovska, V Ivanova, A Salamovska, F Ilieva Bulgarian Journal of Agricultural Science 20 (1), 137-142, 2014 | 43 | 2014 |
| Influence of bioregulator gibberellic acid on some technological characteristics of cluster and berry from some seedless grape varieties V Dimovska, V Ivanova, F Ilieva, E Sofijanova Journal of Agricultural Science and Technology 1, 1054-1058, 2011 | 29 | 2011 |
| Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet … F Ilieva, SK Veličkovska, V Dimovska, H Mirhosseini, H Spasov Food chemistry 216, 309-315, 2017 | 25 | 2017 |
| Influence of autochthonous and commercial yeast strains on fermentation and quality of wines produced from Vranec and Cabernet Sauvignon grape varieties from Tikveš wine … F Ilieva, K Petrov, SK Veličkovska, N Gunova, V Dimovska, JMF Rocha, ... Applied Sciences 11 (13), 6135, 2021 | 13 | 2021 |
| Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.) A Kurt-Celebi, N Colak, S Hayirlioglu-Ayaz, S Kostadinović Veličkovska, ... Molecules 25 (17), 3845, 2020 | 11 | 2020 |
| Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia S Kostadinović Veličkovska, G Naumova Letia, M Čočevska, L Brühl, ... Journal of Food Measurement and Characterization 12, 2545-2552, 2018 | 9 | 2018 |
| The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78” F Ilieva, SK Veličkovska, V Dimovska, H Spasov Food Chemistry 194, 1123-1131, 2016 | 9 | 2016 |
| The productive characteristics on black magic table grape variety, growing in the Tikvesˈs vineyard, Republic of Macedonia V Dimovska, K Beleski, K Boskov, V Ivanova, F Ilieva IV International Symposium" Agrosym 2013 “, 141-146, 2013 | 7 | 2013 |
| Influence of autochthonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties F Ilieva, V Ivanova, V Dimovska, S Mitrev, I Karov, H Spasov | 6 | 2014 |
| Agro-biological and technological characteristics of four Cabernet Franc (Visit vinifera L.) clones grown in Republic of Macedonia V Dimovska, K Beleski, V Ivanova, K Boskov, F Ilieva Proceedings-Book2, 756-760, 2012 | 5 | 2012 |
| Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet … F Ilieva, S Kostadinovic Velickovska, V Dimovska, H Mirhosseini, ... Research Journal of Biotechnology 14 (6), 100-110, 2019 | 4 | 2019 |
| Comparison of three Chardonnay clones (Vitis vinifera L.), growing in Skopje'vineyard region, R. Macedonia V Dimovska, K Beleski, K Boskov, V Ivanova, F Ilieva International Journal of Agronomy and Plant Production IF= 0.467 4 (6), 1143 …, 2013 | 4 | 2013 |
| Agro-biological characteristics of three Sauvignon blanc (Vitisvinifera L.) clones, growing in R. Macedonia V Dimovska, E Sofijanova, F Ilieva International scientific on-line journal" Science & Technologies" 3 (6), 9-14, 2013 | 4 | 2013 |
| The state of table grape varieties in R. Macedonia V Dimovska, V Ivanova, F Ilieva, E Sofijanova, P Kletnikoski International scientific on-line journal" Science & Technologies" 1 (6), 30-34, 2011 | 3 | 2011 |
| Comparison of four merlot clonal selections from Skopje's vineyard region, R. Macedonia V Dimovska, V Ivanova, A Serafimovska, B Vojnoski, F Ilieva Food science, engineering and technologies 2011 58, 43-49, 2011 | 3 | 2011 |
| Total bacterial count, somatic cell count and presence of Aflatoxin M1 in raw milk from the" Ovce Pole" region, Republic of North Macedonia S Kostadinovic Velickovska, Z Arsevski, D Dimovska, F Ilieva, A Kuzelov Journal of Agricultural and Plant Science-JAPS 19 (2), 19-25, 2021 | 2 | 2021 |
| Characteristics of tempranillo grape variety (Vitis vinifera L.), grown in Tikveš's vineyard V Dimovska, F Ilieva, V Ivanova, E Sofijanova, Z Naceva Science & Technologies 5 (6), 195-199, 2015 | 2 | 2015 |
| Influence of indigenous and commercial yeasts on the production of red wine from Vranec, Merlot and Frankovka in Vinica wine region A Petrov, F Ilieva, S Kostadinovic Velickovska, V Dimovska 27 Savetovanje o biotehnologiji, 2022 | 1 | 2022 |
| Feeding of lambs with improved pelleted feed S Gjorgjievski, D Nakov, A Kuzelov, T Todorovska, F Ilieva, K Vanevska Journal of Agriculture and Plant Sciences 20 (2), 23-29, 2022 | 1 | 2022 |
| Correlation between climatic condition, yield and chemical compositiion in must on three grapes variety V Dimovska, F Ilieva, N Gunova, V Gunova Book of proceedings, VII International Scientific Agriculture Symposium …, 2016 | 1 | 2016 |
