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José Pablo López-Gómez
José Pablo López-Gómez
ATB- Potsdam, Leibniz Institute for Agricultural Engineering and Bioeconomy
Verified email at atb-potsdam.de - Homepage
Title
Cited by
Cited by
Year
Multi-product lactic acid bacteria fermentations: a review
JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ...
Fermentation 6 (1), 23, 2020
1642020
A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials
JP López-Gómez, M Alexandri, R Schneider, J Venus
Process biochemistry 79, 1-10, 2019
1082019
A sustainable approach for the downstream processing of bacterial polyhydroxyalkanoates: State-of-the-art and latest developments
C Pérez-Rivero, JP López-Gómez, I Roy
Biochemical Engineering Journal 150, 107283, 2019
992019
Assessing the organic fraction of municipal solid wastes for the production of lactic acid
JP López-Gómez, M Latorre-Sánchez, P Unger, R Schneider, CC Lozano, ...
Biochemical Engineering Journal 150, 107251, 2019
672019
Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity
JP López-Gómez, M Alexandri, R Schneider, M Latorre-Sánchez, ...
Journal of cleaner production 247, 119165, 2020
612020
Valorising agro-industrial wastes within the circular bioeconomy concept: The case of defatted rice bran with emphasis on bioconversion strategies
M Alexandri, JP López-Gómez, A Olszewska-Widdrat, J Venus
Fermentation 6 (2), 42, 2020
502020
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ...
Fermentation 5 (2), 36, 2019
482019
Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates
M Alexandri, AK Neu, R Schneider, JP López‐Gómez, J Venus
International journal of food science & technology 54 (4), 1321-1329, 2019
362019
Integration of solid state and submerged fermentations for the valorization of organic municipal solid waste
GA Martău, P Unger, R Schneider, J Venus, DC Vodnar, JP López-Gómez
Journal of Fungi 7 (9), 766, 2021
352021
Valorisation of solid biowastes: The lactic acid alternative
JP López-Gómez, C Pérez-Rivero, J Venus
Process Biochemistry 99, 222-235, 2020
342020
Batch and continuous lactic acid fermentation based on a multi-substrate approach
A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ...
Microorganisms 8 (7), 1084, 2020
33*2020
Trehalose-6-phosphate promotes fermentation and glucose repression in Saccharomyces cerevisiae
RL Vicente, L Spina, JPL Gómez, S Dejean, JL Parrou, JM François
Microbial Cell 5 (10), 444, 2018
332018
Potential role of sequential solid-state and submerged-liquid fermentations in a circular bioeconomy
JP López-Gómez, J Venus
Fermentation 7 (2), 76, 2021
292021
Towards sequential bioethanol and l-lactic acid co-generation: Improving xylose conversion to l-lactic acid in presence of lignocellulosic ethanol with an evolved Bacillus …
E Cubas-Cano, JP López-Gómez, C González-Fernández, I Ballesteros, ...
Renewable energy 153, 759-765, 2020
262020
From upstream to purification: production of lactic acid from the organic fraction of municipal solid waste
JP López-Gómez, P Unger, R Schneider, J Venus
Waste and Biomass Valorization 11, 5247-5254, 2020
222020
Solid-state fermentation of food industry wastes
JP López-Gómez, MA Manan, C Webb
Food Industry Wastes, 135-161, 2020
162020
Investigating a non-destructive alternative for a preliminary evaluation of fungal growth in solid state fermentations
JP López-Gómez, C Pérez-Rivero, C Webb
Journal of microbiological methods 160, 60-67, 2019
102019
Cellular systems
JP López-Gómez, C Pérez-Rivero
Pergamon, 2019
82019
Production of lactic acid from pasta wastes using a biorefinery approach
C Marzo-Gago, J Venus, JP López-Gómez
Biotechnology for Biofuels and Bioproducts 15 (1), 128, 2022
72022
Upgrading pasta wastes through lactic acid fermentations
JP López-Gómez, P Unger, R Schneider, MA Pierrard, J Venus
Food and Bioproducts Processing 135, 135-142, 2022
72022
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