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M. Mercedes Sánchez García
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Year
Market segmentation and willingness to pay for organic products in Spain
JM Gil, A Gracia, M Sanchez
The International Food and Agribusiness Management Review 3 (2), 207-226, 2000
10052000
Consumer preferences for wine attributes: a conjoint approach
JM Gil, M Sánchez
British Food Journal 99 (1), 3-11, 1997
4011997
Theory of Planned Behavior and the Value-Belief-Norm Theory explaining willingness to pay for a suburban park
N López-Mosquera, M Sánchez
Journal of environmental management 113, 251-262, 2012
3312012
Consumers’ acceptability of organic food in Spain: results from an experimental auction market
F Soler, JM Gil, M Sanchez
British Food Journal 104 (8), 670-687, 2002
2922002
Neophobia, personal consumer values and novel food acceptance
R Barrena, M Sánchez
Food quality and preference 27 (1), 72-84, 2013
2752013
Hedonic prices for Spanish red quality wine
AM Angulo, JM Gil, A Gracia, M Sánchez
British Food Journal 102 (7), 481-493, 2000
2632000
Did the global financial crisis impact firms' innovation performance? The role of internal and external knowledge capabilities in high and low tech industries
F Zouaghi, M Sánchez, MG Martínez
Technological Forecasting and Social Change 132, 92-104, 2018
2042018
Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
E Pindado, M Sánchez
Small Business Economics 49, 421-444, 2017
1692017
The influence of personal values in the economic-use valuation of peri-urban green spaces: An application of the means-end chain theory
N López-Mosquera, M Sánchez
Tourism Management 32 (4), 875-889, 2011
1492011
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
1342003
Capturing value from alliance portfolio diversity: The mediating role of R&D human capital in high and low tech industries
MG Martinez, F Zouaghi, MS Garcia
Technovation 59, 55-67, 2017
1302017
Open innovation strategies in the food and drink industry: determinants and impact on innovation performance
M Garcia Martinez, V Lazzarotti, R Manzini, M Sánchez García
International Journal of Technology Management 23 66 (2-3), 212-242, 2014
1262014
Key factors to explain recycling, car use and environmentally responsible purchase behaviors: A comparative perspective
N López-Mosquera, F Lera-López, M Sánchez
Resources, Conservation and Recycling 99, 29-39, 2015
1252015
How much are people willing to pay for silence? A contingent valuation study
J Barreiro, M Sánchez, M Viladrich-Grau*
Applied economics 37 (11), 1233-1246, 2005
1242005
Direct and indirect effects of received benefits and place attachment in willingness to pay and loyalty in suburban natural areas
N López-Mosquera, M Sánchez
Journal of environmental psychology 34, 27-35, 2013
1232013
An extended planned behavior model to explain the willingness to pay to reduce noise pollution in road transportation
M Sánchez, N López-Mosquera, F Lera-López, J Faulin
Journal of Cleaner Production 177, 144-154, 2018
1092018
Emotional and satisfaction benefits to visitors as explanatory factors in the monetary valuation of environmental goods. An application to periurban green spaces
N López-Mosquera, M Sánchez
Land Use Policy 28 (1), 151-166, 2011
1062011
Open innovation in the food and beverage industry
C Bayona-Saez, C Cruz-Cázares, T García-Marco, M Sánchez García
Management Decision 55 (3), 526-546, 2017
1002017
Using emotional benefits as a differentiation strategy in saturated markets
R Barrena, M Sánchez
Psychology & Marketing 26 (11), 1002-1030, 2009
942009
Improving pro-environmental behaviours in Spain. The role of attitudes and socio-demographic and political factors
M Sánchez, N López-Mosquera, F Lera-López
Journal of Environmental Policy & Planning 18 (1), 47-66, 2016
922016
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