| Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl Molecular Nutrition & Food Research 52 (6), 708-717, 2008 | 140 | 2008 |
| Aislados Proteínicos de granos altoandinos Chenopodiaceas; quinua “Chenopodium Quinoa”-Cañahua “Chenopodium Pallidicaule” por Precipitación Isoeléctrica JC Callisaya, JA Alvarado Revista Boliviana de Química 26 (1), 12-20, 2009 | 59 | 2009 |
| Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato) JM Peñarrieta, T Salluca, L Tejeda, JA Alvarado, B Bergenståhl Journal of Food Composition and Analysis 24 (4-5), 580-587, 2011 | 53 | 2011 |
| Estudio estadístico de pruebas sensoriales de harinas compuestas para panificación JC Surco Almendras, JA Alvarado Kirigin Revista Boliviana de Química 28 (2), 79-82, 2011 | 43 | 2011 |
| Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia JM Peñarrieta, JA Alvarado, B Bergenståhl, B Ákesson International Journal of Fruit Science 9 (4), 344-359, 2009 | 38 | 2009 |
| Total antioxidant capacity in Andean food species from Bolivia JM Peñarrieta, JA Alvarado, B Bergenståhl Revista Boliviana de Química 22 (1), 89-93, 2005 | 38 | 2005 |
| Harinas compuestas de sorgo-trigo para panificación JC Surco Almendras, JA Alvarado Kirigin Revista Boliviana de Química 27 (1), 19-28, 2010 | 34 | 2010 |
| Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods JM Peñarrieta, JA Alvarado, B Bergenståhl, B Åkesson Revista Boliviana de Química 24 (1), 5-9, 2007 | 33 | 2007 |
| Cuantificación de saponinas en muestras de cañihua Chenopodium Pallidicaule AEllen B Guzmán, D L Cruz, JA Alvarado, P Mollinedo Revista Boliviana de Química 30 (2), 131-136, 2013 | 31 | 2013 |
| Determination of total phenolic compounds content and the antioxidant capacity of Andean tubers and roots (Isaño, Oca, Ulluco and Arracacha) TG Salluca, JM Peñarrieta, JA Alvarado, B Bergenståhl Revista Boliviana de Química 25 (1), 59-62, 2008 | 31 | 2008 |
| Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography JM Peñarrieta, JA Alvarado, B Akesson, B Bergenståhl Revista Boliviana de Química 24 (1), 1-4, 2007 | 30 | 2007 |
| Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography JM Peñarrieta, JA Alvarado, B Akesson, B Bergenståhl Revista Boliviana de Química 24 (1), 1-4, 2007 | 30 | 2007 |
| Determinación de la capacidad antioxidante y la cuantificación de compuestos fenólicos y flavonóidicos de cuatro especies vegetales de la región andina de Bolivia F Chuquimia, JA Alvarado, JM Peñarrieta, B Bergenståhl Revista Boliviana de Química 25 (1), 76-84, 2008 | 24 | 2008 |
| Saponins from Chenopodium quinoa Willd and Chenopodium pallidicaule Aellen as biocontrollers of phytopathogen fungi and hemolysis agents B Guzmán, R Tenorio, DL Cruz, C Espinal, JA Alvarado, P Mollinedo Revista Boliviana de Química 32 (1), 8-14, 2015 | 19 | 2015 |
| Chuño and Tunta; the traditional Andean sun-dried potatoes JM Peñarrieta, JA Alvarado, JA Bravo, B Bergenståhl Potatoes: Production, consumption and health benefits, 1-12, 2011 | 17 | 2011 |
| Phenolic compounds from baccharis papillosa subsp. Papillosa Z Escobar, Y Flores, L Tejeda, JA Alvarado, O Sterner, GR Almanza Revista Boliviana de Química 26 (2), 111-117, 2009 | 16 | 2009 |
| The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius) JG Salinas, JA Alvarado, B Bergenståhl, E Tornberg Heat and Mass Transfer 54, 2951-2961, 2018 | 15 | 2018 |
| Relating genes in the biosynthesis of the polyphenol composition of A ndean colored potato collection L Tejeda, JA Alvarado, M Dębiec, JM Penarrieta, O Cárdenas, MT Alvarez, ... Food Science & Nutrition 2 (1), 46-57, 2014 | 15 | 2014 |
| Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability CK Curi-Borda, JA Linares-Pastén, T Tat, R Tarqui-Dueñas, ... Foods 8 (3), 108, 2019 | 13 | 2019 |
| High levels of resveratrol in grapes cultivated at high altitude valleys in Bolivia M Taquichiri, R Ayarde, P Gutierrez, AS Bustos, C Paredes, JC Callisaya, ... International Journal of Fruit Science 14 (3), 311-326, 2014 | 12 | 2014 |
Mauricio PenarrietaCarrera de Ciencias Químicas, Universidad Mayor de San Andrés, UMSA, La Paz, BoliviaVerified email at umsa.bo
