| Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits P Skenderidis, D Lampakis, I Giavasis, S Leontopoulos, K Petrotos, ... Antioxidants 8 (3), 60, 2019 | 84 | 2019 |
| Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation P Skenderidis, E Kerasioti, E Karkanta, D Stagos, D Kouretas, K Petrotos, ... Toxicology reports 5, 251-257, 2018 | 81 | 2018 |
| Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review D Lampakis, P Skenderidis, S Leontopoulos Processes 9 (2), 236, 2021 | 56 | 2021 |
| The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels P Skenderidis, C Mitsagga, I Giavasis, K Petrotos, D Lampakis, ... Journal of Food Measurement and Characterization 13, 2017-2031, 2019 | 56 | 2019 |
| The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria P Skenderidis, C Mitsagga, D Lampakis, K Petrotos, I Giavasis microorganisms 8 (57), doi:10.3390/microorganisms8010057, 2019 | 44 | 2019 |
| Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity P Skenderidis, K Petrotos, I Giavasis, C Hadjichristodoulou, A Tsakalof Journal of Food Process Engineering 40 (5), e12522, 2017 | 44 | 2017 |
| Bioactivity potential of polyphenolic compounds in human health and their effectiveness against various food borne and plant pathogens. A review S Leontopoulos, P Skenderidis, H Kalorizou, K Petrotos J. Food Biosyst. Eng 7, 1-19, 2017 | 35 | 2017 |
| Optimization of vacuum microwave-assisted extraction of pomegranate fruits peels by the evaluation of extracts’ phenolic content and antioxidant activity P Skenderidis, S Leontopoulos, K Petrotos, I Giavasis Foods 9 (11), 1655, 2020 | 32 | 2020 |
| Potential use of polyphenolic compounds obtained from olive mill waste waters on plant pathogens and plant parasitic nematodes S Leontopoulos, P Skenderidis, IK Vagelas Plant Defence: Biological Control, 137-177, 2020 | 22 | 2020 |
| Antifungal activity of Azadirachta indica aqueous and non-aqueous extracts on Colletotrichum gloeosporioides, Botryodiplodia theobromae and Fusarium solani. A first approach SV Leontopoulos, P Skenderidis, V Anatolioti, M Kokkora, S Tsilfoglou, ... International Journal of Food and Biosystems Engineering 6 (1), 38-50, 2017 | 20 | 2017 |
| Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste P Skenderidis, S Leontopoulos, K Petrotos, I Giavasis Sustainability 13 (4), 2166, 2021 | 19 | 2021 |
| Assessment of antimicrobial properties of water and methanol UAE extracts of goji berry fruit and pomegranate fruit peels in vitro. 3rd IC, FaBE 2017, Rhodes Island 01-04/06-17 P Skenderidis, C Mitsagga, I Giavasis, C Hadjichristodoulou, ... FaBE Proceedings, 541-549, 2017 | 16* | 2017 |
| Potential use of medicinal plants as biological crop protection agents S Leontopoulos, P Skenderidis, G Skoufogianni Biomed. J. Sci. Tech. Res 25, 19320-19324, 2020 | 14 | 2020 |
| The in vitro and in vivo synergistic antimicrobial activity assessment of Vacuum Microwave Assisted aqueous extracts from pomegranate and avocado fruit peels and avocado seeds … P Skenderidis, S Leontopoulos, K Petrotos, C Mitsagga, I Giavasis Plants 10 (9), 1757, 2021 | 12 | 2021 |
| Chemotactic responses of Pseudomonas oryzihabitans and second stage juveniles of Meloidogyne javanica on tomato root tip exudates SV Leontopoulos, K Petrotos, V Anatolioti, P Skenderidis, S Tsilfoglou, ... International Journal of Food and Biosystems Engineering 5 (1), 75-100, 2017 | 12 | 2017 |
| Goji berry: Health promoting properties P Skenderidis, S Leontopoulos, D Lampakis Nutraceuticals 2 (1), 32-48, 2022 | 11 | 2022 |
| Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat … S Leontopoulos, P Skenderidis, K Petrotos, I Giavasis Molecules 26 (19), 5901, 2021 | 11 | 2021 |
| Effects of cells and cells-free filtrates supernatant solution of Pseudomonas oryzihabitans on root-knot nematodes (Meloidogyne javanica) S Leontopoulos, K Petrotos, V Anatolioti, P Skenderidis, S Tsilfoglou, ... International Journal of Food and Biosystems Engineering 6 (1), 23-37, 2017 | 7 | 2017 |
| Preliminary studies on suppression of important plant pathogens by using pomegranate and avocado residual peel and seed extracts S Leontopoulos, P Skenderidis, K Petrotos, C Mitsagga, I Giavasis Horticulturae 8 (4), 283, 2022 | 5 | 2022 |
| Functional Properties of Goji Berry (Lyciumbarbarum) Fruit Extracts P Skenderidis, K Petrotos, S Leontopoulos Phytochemicals in Goji Berries 10, 2020 | 5 | 2020 |
Stefanos LeontopoulosHellenic Open UniversityAdresă de e-mail confirmată pe teilar.gr
