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Marie Paulsson
Marie Paulsson
Professor in Dairy Technology, Lund University, Sweden
Adresă de e-mail confirmată pe food.lth.se
Titlu
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Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
L Elfstrand, H Lindmark-Månsson, M Paulsson, L Nyberg, B Åkesson
International Dairy Journal 12 (11), 879-887, 2002
3342002
The role of osteopontin in tumor progression and metastasis in breast cancer
LR Rodrigues, JA Teixeira, FL Schmitt, M Paulsson, H Lindmark-Mänsson
Cancer Epidemiology Biomarkers & Prevention 16 (6), 1087-1097, 2007
3022007
Importance of casein micelle size and milk composition for milk gelation
M Glantz, TG Devold, GE Vegarud, HL Månsson, H Stålhammar, ...
Journal of dairy science 93 (4), 1444-1451, 2010
1982010
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
H Lindmark-Månsson, C Bränning, G Aldén, M Paulsson
International Dairy Journal 16 (7), 717-727, 2006
1922006
Modified stainless steel surfaces targeted to reduce fouling–evaluation of fouling by milk components
R Rosmaninho, O Santos, T Nylander, M Paulsson, M Beuf, T Benezech, ...
Journal of Food Engineering 80 (4), 1176-1187, 2007
1882007
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
F Gustavsson, AJ Buitenhuis, M Johansson, HP Bertelsen, M Glantz, ...
Journal of dairy science 97 (6), 3866-3877, 2014
1822014
Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
M Paulsson, P Dejmek
Journal of Dairy Science 73 (3), 590-600, 1990
1761990
Modified stainless steel surfaces targeted to reduce fouling––surface characterization
O Santos, T Nylander, R Rosmaninho, G Rizzo, S Yiantsios, N Andritsos, ...
Journal of Food Engineering 64 (1), 63-79, 2004
1672004
Thermal behavior of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity
MA Paulsson, U Svensson, AR Kishore, AS Naidu
Journal of Dairy Science 76 (12), 3711-3720, 1993
1411993
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
NA Poulsen, HP Bertelsen, HB Jensen, F Gustavsson, M Glantz, ...
Journal of dairy science 96 (8), 4830-4842, 2013
1382013
Lactoferrin and cancer disease prevention
L Rodrigues, J Teixeira, F Schmitt, M Paulsson, HL Månsson
Critical reviews in food science and nutrition 49 (3), 203-217, 2008
1352008
Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine β-lactoglobulin
LK Creamer, A Bienvenue, H Nilsson, M Paulsson, M van Wanroij, ...
Journal of agricultural and food chemistry 52 (25), 7660-7668, 2004
1352004
Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study
M PAULSSON, PERO HEGG, HB CASTBERG
Journal of Food Science 51 (1), 87-90, 1986
1221986
Rheological properties of heat-induced β-lactoglobulin gels
M Paulsson, P Dejmek, T Van Vliet
Journal of Dairy Science 73 (1), 45-53, 1990
1191990
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
NA Poulsen, F Gustavsson, M Glantz, M Paulsson, LB Larsen, MK Larsen
Journal of dairy science 95 (11), 6362-6371, 2012
1142012
Thermal stability of whey proteins studied by differential scanning calorimetry
M Paulsson, PO Hegg, HB Castberg
Thermochimica Acta 95 (2), 435-440, 1985
1011985
Surface film pressure of β-lactoglobulin, α-lactalbumin and bovine serum albumin at the air/water interface studied by Wilhelmy plate and drop volume
M Paulsson, P Dejmek
Journal of colloid and interface science 150 (2), 394-403, 1992
981992
Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering
UM Elofsson, P Dejmek, MA Paulsson
International Dairy Journal 6 (4), 343-357, 1996
921996
Adsorption of β-lactoglobulin A and B in relation to self-association: effect of concentration and pH
UM Elofsson, MA Paulsson, T Arnebrant
Langmuir 13 (6), 1695-1700, 1997
851997
Rheology of buildup, breakdown, and rebodying of acid casein gels
M Arshad, M Paulsson, P Dejmek
Journal of Dairy Science 76 (11), 3310-3316, 1993
841993
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