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Gines Benito Martinez Hernandez
Gines Benito Martinez Hernandez
Department of Agricultural Engineering. Universidad Politécnica de Cartagena
Adresã de e-mail confirmatã pe upct.es
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Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
DA Jacobo-Velázquez, GB Martínez-Hernández, S del C. Rodríguez, ...
Journal of Agricultural and Food Chemistry 59 (12), 6583-6593, 2011
2392011
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés
Postharvest Biology and Technology 56 (3), 223-231, 2010
1992010
Effect of UV‐C radiation on quality of minimally processed spinach leaves
F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ...
Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009
1522009
Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
GB Martínez-Hernández, PA Gómez, I Pradas, F Artés, F Artés-Hernández
Postharvest Biology and Technology 62 (3), 327-337, 2011
1462011
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
G Ortiz-Duarte, LE Pérez-Cabrera, F Artés-Hernández, ...
Postharvest Biology and Technology 147, 174-184, 2019
1392019
Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli
GB Martínez-Hernández, F Artés-Hernández, F Colares-Souza, ...
Food and Bioprocess Technology 6, 2135-2149, 2013
1092013
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, AC Formica, ...
Postharvest Biology and Technology 76, 125-134, 2013
1042013
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
GB Martínez-Hernández, ML Amodio, G Colelli
Innovative Food Science & Emerging Technologies 41, 56-63, 2017
1022017
Processing, packaging, and storage of tomato products: influence on the lycopene content
GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ...
Food Engineering Reviews 8, 52-75, 2016
1012016
Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life
MH Álvarez-Hernández, F Artés-Hernández, F Ávalos-Belmontes, ...
Food and bioprocess technology 11, 511-525, 2018
952018
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés
Journal of Functional Foods 5 (1), 133-143, 2013
872013
Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
A Tomás-Callejas, GB Martínez-Hernández, F Artés, F Artés-Hernández
Postharvest Biology and Technology 59 (3), 298-306, 2011
872011
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
AC Formica-Oliveira, GB Martínez-Hernández, V Díaz-López, F Artés, ...
Postharvest Biology and Technology 127, 99-104, 2017
842017
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
N Castillejo, GB Martínez-Hernández, PA Gómez, F Artés, ...
Journal of food science and technology 53, 1475-1486, 2016
792016
Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale
MJ Sánchez-Martínez, S Soto-Jover, V Antolinos, GB Martínez-Hernández, ...
Food Engineering Reviews 12, 149-172, 2020
772020
Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging
MH Álvarez-Hernández, GB Martínez-Hernández, F Avalos-Belmontes, ...
Food Engineering Reviews 11, 159-183, 2019
772019
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
GB Martínez–Hernández, N Castillejo, MM Carrión–Monteagudo, F Artés, ...
Food Science and Technology International 24 (2), 172-182, 2018
692018
Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
MH Álvarez-Hernández, GB Martínez-Hernández, F Avalos-Belmontes, ...
Postharvest Biology and Technology 160, 111061, 2020
652020
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage
L Buendía-Moreno, MJ Sánchez-Martínez, V Antolinos, M Ros-Chumillas, ...
Food Control 107, 2019
65*2019
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ...
Food Microbiology 46, 263-271, 2015
652015
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