| Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ... Food Chemistry 265, 23-31, 2018 | 66 | 2018 |
| NMR spectroscopy and chemometrics to evaluate different processing of coconut water NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ... Food Chemistry 216, 217-224, 2017 | 60 | 2017 |
| Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics MVL Soares, EG Alves Filho, LMA Silva, EH Novotny, KM Canuto, ... Food Chemistry 219, 1-6, 2017 | 59 | 2017 |
| Thermal and non-thermal processing effect on açai juice composition DL Maria de Fátima, EG Alves Filho, LMA Silva, TV Fonteles, NJ Wurlitzer, ... Food Research International 136, 109506, 2020 | 45 | 2020 |
| Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats AP Dionísio, LB de Carvalho-Silva, NM Vieira, T de Souza Goes, ... Food Research International 77, 171-176, 2015 | 45 | 2015 |
| Yacon syrup: Food applications and impact on satiety in healthy volunteers MFG da Silva, AP Dionísio, AAF Carioca, LS Adriano, CO Pinto, ... Food Research International 100, 460-467, 2017 | 44 | 2017 |
| Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice WQ de Oliveira, NJ Wurlitzer, AW de Oliveira Araújo, TA Comunian, ... Food research international 131, 109047, 2020 | 36 | 2020 |
| Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE MFG da Silva, AP Dionísio, FAP de Abreu, ES de Brito, NJ Wurlitzer, ... Food Chemistry 245, 1239-1247, 2018 | 35 | 2018 |
| Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices AC da Silva Pereira, N Jair Wurlitzer, AP Dionísio, MV Lacerda Soares, ... Archivos Latinoamericanos de Nutricion 65 (2), 119-127, 2015 | 35 | 2015 |
| Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. AC Pereira, AP Dionísio, NJ Wurlitzer, RE Alves, ES De Brito, IM Brasil, ... Food Chemistry 157, 179-185, 2014 | 35 | 2014 |
| Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice LB de Carvalho-Silva, AP Dionísio, AC da Silva Pereira, NJ Wurlitzer, ... LWT-Food Science and Technology 59 (2), 1319-1324, 2014 | 31 | 2014 |
| Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria LM Bruno, JR Lima, NJ Wurlitzer, TC Rodrigues Food Science and Technology 40, 604-607, 2019 | 28 | 2019 |
| Tropical fruit juice: Effect of thermal treatment and storage time on sensory and functional properties NJ Wurlitzer, AP Dionísio, JR Lima, DS Garruti, IM Silva Araújo, ... Journal of food science and technology 56, 5184-5193, 2019 | 28 | 2019 |
| An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice EG Alves Filho, LMA Silva, NJ Wurlitzer, FAN Fernandes, TV Fonteles, ... Food chemistry 309, 125761, 2020 | 27 | 2020 |
| Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays DKR Holanda, NJ Wurlitzer, AP Dionisio, AR Campos, RA Moreira, ... Food research international 128, 108813, 2020 | 23 | 2020 |
| Alternative raw materials in kombucha production A Freitas, P Sousa, N Wurlitzer International Journal of Gastronomy and Food Science 30, 100594, 2022 | 22 | 2022 |
| Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial LS Adriano, AP Dionísio, FAP de Abreu, AAF Carioca, GJ Zocolo, ... Food Research International 126, 108682, 2019 | 19 | 2019 |
| Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides MFG Silva, AP Dionísio, FAP Abreu, CO Pinto, LMA Silva, ES de Brito, ... Journal of food processing and preservation 42 (6), e13641, 2018 | 16 | 2018 |
| Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração AP Dionisio, NJ Wurlitzer, TS Goes, MF Borges, D Garruti, IMS Araújo Archivos Latinoamericanos de nutrición 66 (2), 148-155, 2016 | 16 | 2016 |
| Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities JMS Sousa, FAP de Abreu, ALTG Ruiz, GG da Silva, SL Machado, ... Journal of Food Science and Technology 58, 764-776, 2021 | 13 | 2021 |
Sueli RodriguesUniversidade Federal do Ceará, Departamento de Engenharia de AlimentosAdresă de e-mail confirmată pe ufc.br
