| Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavus RS Prakasham, BS Kumar, YS Kumar, GG Shankar Journal of Microbiology and Biotechnology 22 (5), 614-621, 2012 | 124 | 2012 |
| Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology Y Sudheer Kumar, RS Prakasam, OVS Reddy International Journal of Food Science & Technology 44 (11), 2320-2327, 2009 | 107 | 2009 |
| CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY S Varakumar, YS Kumar, OVS Reddy Journal of Food Biochemistry 35 (5), 1538-1547, 2011 | 79 | 2011 |
| Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11 RS Prakasham, BS Kumar, YS Kumar, KP Kumar Indian journal of microbiology 54, 329-336, 2014 | 67 | 2014 |
| Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor MS Manreet Singh Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge, Bharat ... Food Research International, 2017 | 61* | 2017 |
| Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples Agnes Kilonzo-Nthenge, Ankit Patras, Siqin Liu and Sudheer Yannam Frontiers in Nutrition, Section Food Microbiology, 2018 | 52 | 2018 |
| Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line Ankit Patras, Sharath Julakanti, Sudheer Yannam, Rishipal R. Bansode ... Mycotoxin Research, 2017 | 48 | 2017 |
| Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice YS Kumar, PV Kumar, OVS Reddy Food Biotechnology 26 (2), 107-123, 2012 | 47 | 2012 |
| Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions Pooya Estifaee, Xudong Su, Sudheer Kumar Yannam, Shane Rogers, and Selma ... Scientific reports, 2019 | 41 | 2019 |
| Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system VVS Gopisetty, A Patras, A Kilonzo-Nthenge, S Yannam, RR Bansode, ... LWT 95, 230-239, 2018 | 38 | 2018 |
| Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation Y Sudheer Kumar, S Varakumar, OVS Reddy World Journal of Microbiology and Biotechnology 26, 1973-1980, 2010 | 35 | 2010 |
| Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice Sudheer Kumar Yannam, Pooya Estifaee, Shane Rogers, Selma Mededovic Thagard LWT-FOOD SCIENCE AND TECHNOLOGY 90 (April 2018), 180-185, 2018 | 32* | 2018 |
| UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation Danielle M. Ward, Ankit Patras, Agnes Kilonzo‐Nthenge, Sudheer K. Yannam ... Journal of Food Process Engineering, 2018 | 30* | 2018 |
| Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: its application in fruit and fiber processing V Poondla, SK Yannam, SN Gummadi, R Subramanyam, VSR Obulam Biocatalysis and agricultural biotechnology 6, 40-50, 2016 | 28 | 2016 |
| Evaluation of antioxidant and sensory properties of mango (Mangifera indica L.) wine YS Kumar, S Varakumar, OVS Reddy CyTA-Journal of Food 10 (1), 12-20, 2012 | 24 | 2012 |
| Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS LVA Reddy, Y Sudheer Kumar, OVS Reddy Indian journal of microbiology 50, 183-191, 2010 | 23 | 2010 |
| Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne ... Journal of Food Science and Technology, 2020 | 20 | 2020 |
| Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage SS Kumar, M Arya, P Nagbhushan, P Giridhar, NP Shetty, SK Yannam, ... Plant foods for human nutrition 75, 283-291, 2020 | 15 | 2020 |
| Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water M. Raj Kumar, N. Prathyusha, Sachin R. Chaudhari, Y. Sudheer Kumar Journal of Food Processing and Preservation 45 (9), e15727, 2021 | 10* | 2021 |
| Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus SK Yannam, PR Shetty, VSR Obulum Food Technology and Biotechnology 52 (3), 359-367, 2014 | 8 | 2014 |
