| Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010 | 506 | 2010 |
| Techniques to extract bioactive compounds from food by-products of plant origin H Wijngaard, MB Hossain, DK Rai, N Brunton Food Research International 46 (2), 505-513, 2012 | 395 | 2012 |
| Electrospray and tandem mass spectrometry in biochemistry WJ Griffiths, AP JONSSON, S LIU, DK RAI, Y WANG Biochemical Journal 355 (3), 545-561, 2001 | 303 | 2001 |
| Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015 | 275 | 2015 |
| A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Molecules 20 (6), 10884-10909, 2015 | 211 | 2015 |
| Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai Food and bioprocess technology 11, 223-241, 2018 | 183 | 2018 |
| Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability … MT García-Conesa, K Chambers, E Combet, P Pinto, M Garcia-Aloy, ... International journal of molecular sciences 19 (3), 694, 2018 | 147 | 2018 |
| Current status and future prospects of marine natural products (MNPs) as antimicrobials A Choudhary, LM Naughton, I Montánchez, ADW Dobson, DK Rai Marine drugs 15 (9), 272, 2017 | 143 | 2017 |
| Biosynthesis of amphotericin derivatives lacking exocyclic carboxyl groups M Carmody, B Murphy, B Byrne, P Power, D Rai, B Rawlings, P Caffrey Journal of Biological Chemistry 280 (41), 34420-34426, 2005 | 127 | 2005 |
| Ultrasonic extraction of steroidal alkaloids from potato peel waste MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ... Ultrasonics sonochemistry 21 (4), 1470-1476, 2014 | 123 | 2014 |
| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size MS Tierney, TJ Smyth, DK Rai, A Soler-Vila, AK Croft, N Brunton Food chemistry 139 (1-4), 753-761, 2013 | 120 | 2013 |
| Apple pomace as a potential ingredient for the development of new functional foods SF Reis, DK Rai, N Abu‐Ghannam International Journal of Food Science & Technology 49 (7), 1743-1750, 2014 | 118 | 2014 |
| Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds SF Reis, DK Rai, N Abu-Ghannam Food Chemistry 135 (3), 1991-1998, 2012 | 117 | 2012 |
| Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review K Tzima, NP Brunton, DK Rai Plants 7 (2), 25, 2018 | 110 | 2018 |
| Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton International Journal of Food Science & Technology 52 (6), 1432-1439, 2017 | 110 | 2017 |
| Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain Food chemistry 210, 212-220, 2016 | 110 | 2016 |
| Sprouted barley flour as a nutritious and functional ingredient D Rico, E Peñas, MC García, C Martínez-Villaluenga, DK Rai, RI Birsan, ... Foods 9 (3), 296, 2020 | 103 | 2020 |
| Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads A Ktenioudaki, L Alvarez-Jubete, TJ Smyth, K Kilcawley, DK Rai, ... Food Research International 73, 107-116, 2015 | 99 | 2015 |
| Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a … C Fitzgerald, RE Aluko, M Hossain, DK Rai, M Hayes Journal of agricultural and food chemistry 62 (33), 8352-8356, 2014 | 99 | 2014 |
| Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages OM Kenny, CM McCarthy, NP Brunton, MB Hossain, DK Rai, SG Collins, ... Life sciences 92 (13), 775-782, 2013 | 98 | 2013 |
