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Dilip Rai
Dilip Rai
Teagasc (Agriculture and Food Development Authority, Ireland).
Adresă de e-mail confirmată pe teagasc.ie - Pagina de pornire
Titlu
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Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan
Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010
4912010
Techniques to extract bioactive compounds from food by-products of plant origin
H Wijngaard, MB Hossain, DK Rai, N Brunton
Food Research International 46 (2), 505-513, 2012
3842012
Electrospray and tandem mass spectrometry in biochemistry
WJ Griffiths, AP JONSSON, S LIU, DK RAI, Y WANG
Biochemical Journal 355 (3), 545-561, 2001
3002001
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
2672015
A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies
N Gangopadhyay, MB Hossain, DK Rai, NP Brunton
Molecules 20 (6), 10884-10909, 2015
2012015
Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products
B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai
Food and bioprocess technology 11, 223-241, 2018
1622018
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability …
MT García-Conesa, K Chambers, E Combet, P Pinto, M Garcia-Aloy, ...
International journal of molecular sciences 19 (3), 694, 2018
1382018
Current status and future prospects of marine natural products (MNPs) as antimicrobials
A Choudhary, LM Naughton, I Montánchez, ADW Dobson, DK Rai
Marine drugs 15 (9), 272, 2017
1302017
Biosynthesis of amphotericin derivatives lacking exocyclic carboxyl groups
M Carmody, B Murphy, B Byrne, P Power, D Rai, B Rawlings, P Caffrey
Journal of Biological Chemistry 280 (41), 34420-34426, 2005
1222005
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
MS Tierney, TJ Smyth, DK Rai, A Soler-Vila, AK Croft, N Brunton
Food chemistry 139 (1-4), 753-761, 2013
1212013
Ultrasonic extraction of steroidal alkaloids from potato peel waste
MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ...
Ultrasonics sonochemistry 21 (4), 1470-1476, 2014
1202014
Apple pomace as a potential ingredient for the development of new functional foods
SF Reis, DK Rai, N Abu‐Ghannam
International Journal of Food Science & Technology 49 (7), 1743-1750, 2014
1162014
Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds
SF Reis, DK Rai, N Abu-Ghannam
Food Chemistry 135 (3), 1991-1998, 2012
1152012
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain
Food chemistry 210, 212-220, 2016
1072016
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton
International Journal of Food Science & Technology 52 (6), 1432-1439, 2017
1002017
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review
K Tzima, NP Brunton, DK Rai
Plants 7 (2), 25, 2018
982018
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads
A Ktenioudaki, L Alvarez-Jubete, TJ Smyth, K Kilcawley, DK Rai, ...
Food Research International 73, 107-116, 2015
962015
The human bile acid-CoA: amino acid N-acyltransferase functions in the conjugation of fatty acids to glycine
J O'Byrne, MC Hunt, DK Rai, M Saeki, SEH Alexson
Journal of Biological Chemistry 278 (36), 34237-34244, 2003
962003
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
OM Kenny, CM McCarthy, NP Brunton, MB Hossain, DK Rai, SG Collins, ...
Life sciences 92 (13), 775-782, 2013
952013
Sprouted barley flour as a nutritious and functional ingredient
D Rico, E Peñas, MC García, C Martínez-Villaluenga, DK Rai, RI Birsan, ...
Foods 9 (3), 296, 2020
922020
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