| Sonochemistry TJ Mason, JP Lorimer Wiley, 1988 | 2190* | 1988 |
| Applied sonochemistry TJ Mason, JP Lorimer (No Title), 1, 2002 | 1809 | 2002 |
| The uses of ultrasound in food technology TJ Mason, L Paniwnyk, JP Lorimer Ultrasonics sonochemistry 3 (3), S253-S260, 1996 | 1416 | 1996 |
| Practical sonochemistry TJ Mason, D Peters Ellis Horwood, 1991 | 1022 | 1991 |
| Ultrasound in synthetic organic chemistry TJ Mason Chemical Society Reviews 26 (6), 443-451, 1997 | 962 | 1997 |
| Investigation of the effects of ultrasound on vegetal tissues during solvent extraction M Toma, M Vinatoru, L Paniwnyk, TJ Mason Ultrasonics sonochemistry 8 (2), 137-142, 2001 | 856 | 2001 |
| Microwave and ultrasonic processing: Now a realistic option for industry C Leonelli, TJ Mason Chemical Engineering and Processing: Process Intensification 49 (9), 885-900, 2010 | 629 | 2010 |
| Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials M Vinatoru, TJ Mason, I Calinescu TrAC Trends in Analytical Chemistry 97, 159-178, 2017 | 628 | 2017 |
| Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions AR Jambrak, TJ Mason, V Lelas, Z Herceg, IL Herceg Journal of food engineering 86 (2), 281-287, 2008 | 599 | 2008 |
| Physical properties of ultrasound treated soy proteins AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak Journal of food engineering 93 (4), 386-393, 2009 | 569 | 2009 |
| Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry S Albu, E Joyce, L Paniwnyk, JP Lorimer, TJ Mason Ultrasonics sonochemistry 11 (3-4), 261-265, 2004 | 537 | 2004 |
| Sonochemistry. Part 1—the physical aspects JP Lorimer, TJ Mason Chemical Society Reviews 16, 239-274, 1987 | 514 | 1987 |
| Quantifying sonochemistry: casting some light on a ‘black art’ TJ Mason, JP Lorimer, DM Bates Ultrasonics 30 (1), 40-42, 1992 | 509 | 1992 |
| The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species E Joyce, SS Phull, JP Lorimer, TJ Mason Ultrasonics sonochemistry 10 (6), 315-318, 2003 | 468 | 2003 |
| Practical sonochemistry: Power ultrasound uses and applications TJ Mason, D Peters Woodhead Publishing, 2002 | 464 | 2002 |
| Dosimetry in sonochemistry: the use of aqueous terephthalate ion as a fluorescence monitor TJ Mason, JP Lorimer, DM Bates, Y Zhao Ultrasonics Sonochemistry 1 (2), S91-S95, 1994 | 421 | 1994 |
| Ultrasound in food processing MJW Povey, TJ Mason Springer Science & Business Media, 1998 | 414 | 1998 |
| Power ultrasound in food processing–the way forward TJ Mason Ultrasound in food processing, 105-126, 1998 | 401 | 1998 |
| The use of ultrasound for the extraction of bioactive principles from plant materials M Vinatoru, M Toma, O Radu, PI Filip, D Lazurca, TJ Mason Ultrasonics sonochemistry 4 (2), 135-139, 1997 | 401 | 1997 |
| The extraction of rutin from flower buds of Sophora japonica L Paniwnyk, E Beaufoy, JP Lorimer, TJ Mason Ultrasonics sonochemistry 8 (3), 299-301, 2001 | 382 | 2001 |
