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Simon Elemer
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Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome
E Simon, LF Călinoiu, L Mitrea, DC Vodnar
Nutrients 13 (6), 2112, 2021
1092021
Active packaging—Poly (Vinyl alcohol) films enriched with tomato by-products extract
K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ...
Coatings 10 (2), 141, 2020
812020
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
382021
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ...
Foods 10 (2), 401, 2021
332021
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ...
Antioxidants 11 (9), 1729, 2022
24*2022
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
GA Martău, T Bernadette-Emőke, R Odocheanu, DA Soporan, M Bochiș, ...
Molecules 28 (4), 1533, 2023
202023
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
L Lipan, B Rusu, EL Simon, E Sendra, F Hernández, DC Vodnar, M Corell, ...
Journal of the Science of Food and Agriculture 101 (4), 1372-1381, 2021
202021
Novel 2, 4-Disubstituted-1, 3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine
AI Pricopie, M Focșan, I Ionuț, G Marc, L Vlase, LI Găină, DC Vodnar, ...
Molecules 25 (5), 1079, 2020
182020
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
IM Haș, BE Teleky, K Szabo, E Simon, F Ranga, ZM Diaconeasa, ...
Molecules 28 (7), 3099, 2023
172023
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ...
Foods 12 (9), 1883, 2023
122023
Vodnar DC Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
LWT—Food Sci. Technol 152, 112285, 2021
102021
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
S Sakoui, R Derdak, OL Pop, DC Vodnar, B Addoum, BE Teleky, ...
Current Research in Food Science 5, 1713-1719, 2022
92022
Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria
M Dumitru, DC Vodnar, S Elemer, G Ciurescu, M Habeanu, I Sorescu, ...
Applied Sciences 11 (21), 9867, 2021
92021
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
NI Csatlos, E Simon, BE Teleky, K Szabo, ZM Diaconeasa, DC Vodnar, ...
Biomolecules 13 (2), 245, 2023
82023
Active Packaging—Poly (Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings, 10 (2), 141
K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ...
72020
Phenolic profile of micro-and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
C Ciont, G Difonzo, A Pasqualone, MS Chis, F Ranga, K Szabo, E Simon, ...
Food Chemistry 428, 136778, 2023
62023
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application
CB Kádár, A Păucean, E Simon, DC Vodnar, F Ranga, IE Rusu, VG Vișan, ...
Plants 11 (8), 1080, 2022
42022
Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells
M Dumitru, NA Lefter, M Habeanu, G Ciurescu, DC Vodnar, S Elemer, ...
Agriculture 13 (5), 1098, 2023
32023
Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila …
R Derdak, S Sakoui, OL Pop, DC Vodnar, B Addoum, BE Teleky, ...
International Journal of Biological Macromolecules 222, 3229-3242, 2022
22022
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production
A Păucean, CB Kádár, E Simon, DC Vodnar, F Ranga, IE Rusu, VG Vișan, ...
Foods 11 (22), 3716, 2022
22022
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Articles 1–20