| Isoflavone content and antioxidant properties of soybean seeds I Mujić, E Šertović, S Jokić, Z Sarić, V Alibabić, S Vidović, J Živković Croatian journal of food science and technology 3 (1), 16-20, 2011 | 85 | 2011 |
| Evaluation of morphological, chemical, and sensory characteristicsof raspberry cultivars grown in Bosnia and Herzegovina V Alibabic, A Skender, M ORASCANIN, E Sertovic, E Bajric Turkish Journal of Agriculture and Forestry 42 (1), 67-74, 2018 | 49 | 2018 |
| Assessment of diet quality and nutritional risks representation of University of Bihać V Alibabić, I Mujić, D Rudić, M Golob, E Šertović, M Bajramović, S Jokić Procedia-Social and Behavioral Sciences 116, 2137-2140, 2014 | 39 | 2014 |
| Traditional diets of Bosnia and the representation of the traditional food in the cuisine field V Alibabić, I Mujić, D Rudić, M Bajramović, S Jokić, E Šertović Procedia-Social and Behavioral Sciences 46, 1673-1678, 2012 | 38 | 2012 |
| Physical, chemical, microbiological and sensory characteristics of a probiotic beverage produced from different mixtures of cow's milk and soy beverage by Lactobacillus … E Šertović, Z Sarić, M Barać, I Barukčić, A Kostić, R Božanić Food technology and biotechnology 57 (4), 461, 2019 | 24 | 2019 |
| Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product V Alibabić, I Mujić, D Rudić, M Bajramović, S Jokić, E Šertović, A Ruţnić Procedia-Social and Behavioral Sciences 46, 973-979, 2012 | 22 | 2012 |
| The level of nutrition knowledge and dietary iron intake of Bosnian women V Alibabić, E Šertović, I Mujić, J Živković, M Blažić, S Zavadlav Procedia-Social and Behavioral Sciences 217, 1071-1075, 2016 | 20 | 2016 |
| Effect of soybean cultivars on the content of isoflavones in soymilk E Šertović, I Mujić, S Jokić, V Alibabić, Z Sarić Romanian Biotechnological Letters 17 (2), 7007, 2012 | 13 | 2012 |
| Stanje uhranjenosti djece predškolskog uzrasta na Unsko sanskom kantonu E Šertović, V Alibabić, I Mujić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 9 | 2016 |
| Morphological and chemical technological properties of self-sown genotypes of mulberry in north western Bosnia. A Skender, V Alibabić, M Kurtović, E Šertović, M Oraščanin, D Bećirspahić Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu\Works of the …, 2017 | 6 | 2017 |
| Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture E Šertović, Z Sarić, R Božanić, M Barać, I Barukčić, A Kostić 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers …, 2020 | 4 | 2020 |
| Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria E ŠERTOVIĆ, Z SARIĆ, M ORAŠČANIN, R BOŽANIĆ, M BARAĆ, ... Food Science and Technology 42 (3), 2022 | 3 | 2022 |
| Utjecaj mješavine kravljeg mlijeka i sojinog napitka s probiotičkom kulturom Lactobacillus casei 01 na mikrobiološka i senzorska svojstva fermentiranog napitka E Šertović, R Božanić, Z Sarić, I Barukčić 44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem …, 2022 | 1 | 2022 |
| Nutritional status of the preschool age children from Bosnian Northwestern Canton. E Šertović, V Alibabić, I Mujić | 1 | 2016 |
| QUALITY AND ACCEPTABILITY OF TRADITIONAL COOKED CHEESES FROM THE AREA OF UNA-SANA CANTON E Šertović, M Oraščanin, M Bektašević, S Dedić BOOK OF PROCEEDINGS, 2023 | | 2023 |
| Color, total phenols and antioxidant activity of honey from northwestern Bosnia and Herzegovina M Oraščanin, M Bektašević, E Šertović, Z Sarić, V Alibabić Technologica Acta-Scientific/professional journal of chemistry and …, 2023 | | 2023 |
| Comparative Assessment of the Quality of Apple Juice Produced by Ecological and Technological Process F Muhamedagić, E Šertović, M Cero International Conference “New Technologies, Development and Applications …, 2023 | | 2023 |
| CASE STUDY: MOTIVATION, KNOWLEDGE, AND SUPPORT OF THE ENVIRONMENT AS FACTORS OF A SUCCESSFUL WEIGHT LOSS PROGRAM V Alibabić, E Šertović, M Bektašević, M Bajramović, E Seferović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2022 | | 2022 |
| Biological activity and food potential of plants Rumex crispus L. and Rumex obtusifolius L.–a review M Bektašević, M Oraščanin, E Šertović Technologica Acta-Scientific/professional journal of chemistry and …, 2022 | | 2022 |
| Physicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina M Oraščanin, M Bektašević, E Šertović, I Flanjak, M Cvijetić-Stokanović 10th International Congress of Food Technologists, Biotechnologists and …, 2022 | | 2022 |
