| Risk factors in street food practices in developing countries: A review BA Alimi Food science and human wellness 5 (3), 141-148, 2016 | 298 | 2016 |
| Progress in research and applications of cassava flour and starch: a review SM Chisenga, TS Workneh, G Bultosa, BA Alimi Journal of food science and technology 56, 2799-2813, 2019 | 149 | 2019 |
| Consumer awareness and willingness to pay for safety of street foods in developing countries: a review BA Alimi, TS Workneh International Journal of Consumer Studies 40 (2), 242-248, 2016 | 90 | 2016 |
| Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches BA Alimi, TS Workneh Food Hydrocolloids 81, 449-455, 2018 | 58 | 2018 |
| Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa NZ Ngobese, TS Workneh, BA Alimi, S Tesfay Journal of food composition and Analysis 55, 1-11, 2017 | 50 | 2017 |
| Cassava flour and starch: Processing technology and utilization TA Shittu, BA Alimi, B Wahab, LO Sanni, AB Abass Tropical roots and tubers: Production, processing and technology, 415-450, 2016 | 32 | 2016 |
| Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste BA Alimi, TS Workneh, SA Oyeyinka LWT-Food Science and Technology 79, 84-91, 2017 | 30 | 2017 |
| Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips BA Alimi, TA Shittu, LO Sanni Journal of culinary science & technology 12 (2), 168-180, 2014 | 30 | 2014 |
| Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels SM Chisenga, TS Workneh, G Bultosa, BA Alimi, M Siwela Food bioscience 34, 100529, 2020 | 27 | 2020 |
| Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria BA Alimi, AT Oyeyinka, LO Olohungbebe Quality assurance and safety of crops & foods 8 (1), 81-86, 2016 | 25 | 2016 |
| Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch BA Alimi, TS Workneh, MS Sibomana Food biophysics 11, 248-256, 2016 | 24 | 2016 |
| Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushroom: A review BA Alimi, S Pathania, J Wilson, B Duffy, JMC Frias International Journal of Biological Macromolecules, 124195, 2023 | 21 | 2023 |
| Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain BA Alimi, TS Workneh, MO Oke CyTA-journal of Food 14 (3), 489-495, 2016 | 18 | 2016 |
| Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips. BA Alimi, TA Shittu, LO Sanni, AT Arowolo Journal of Food, Agriculture and Environment, 2013 | 14 | 2013 |
| Some engineering properties of composite corn‐banana custard flour BA Alimi, MS Sibomana, TS Workneh, MO Oke Journal of Food Process Engineering 40 (3), e12444, 2017 | 13 | 2017 |
| Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria BA Alimi, R Lawal, ON Odetunde Food Control 139, 109061, 2022 | 11 | 2022 |
| Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch BA Alimi, TS Workneh, BA Zubair Heliyon 8 (3), 2022 | 9 | 2022 |
| Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches BA Alimi, TS Workneh, FA Femi CyTA-Journal of Food 19 (1), 493-500, 2021 | 9 | 2021 |
| Effect of pre-drying and hydrocolloid type on colour and textural properties of coated fried yam chips BA Alimi, TA Shittu, LO Sanni, TA Arowolo Nigerian Food Journal 31 (1), 97-102, 2013 | 8 | 2013 |
| Effect of some treatments on colour parameters and antioxidant potentials of Corcorus olitorius broth BA Alimi, AT Oyeyinka, TS Workneh VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 3 | 2017 |
